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The process of pickling is over 4,000 years old, dating as far back as ancient India. The term “pickle” can be traced to its origins from the Dutch word “pekel”, meaning brine. Pickling is traditionally performed to preserve food and extend the lifespan of food that is in-season for out-of-season use. There are two different processes for pickling: canned pickling and quick pickling. Where canned pickling requires sterilization and proper safeguards to ensure the product is not contaminated so it can be stored in the pantry, quick pickling is a much easier alternative.

I love mustard. Why? It goes with nearly everything I like to eat: hot dogs, pretzels, steak, fish, deviled eggs, salad dressing, sandwiches, and more. For those not yet convinced of the magic of mustard seed, I’m sure there’s something with mustard out there for you.

In the spirit of the holidays, we wanted to share this gift with our Savory Family. Thank you to the owners who pour their hearts into their stores, the passionate employees who keep the shops running, and our incredible customers—our biggest fans, best advertising, and an integral part of our Savory Family. We wish you a very joyous and delicious holiday season.

Without even peeking into someone’s pantry, you can almost guarantee that there’s a bottle in there. In fact, chances are you have at least one half-full bottle in your pantry – maybe even more. Here at Savory Spice, we keep a few different types of pure vanilla extracts on hand, including Madagascar, Mexican, and Tahitian. We also offer Natural Vanilla Extract, a partially pure option that is a more economical choice for customers.

Savory Spice co-founders Mike and Janet Johnston took an expedition (vacation) into the jungles (warm, sunny beaches) of Jamaica to find a more authentic (and delicious) jerk seasoning. Mike tells us the story of what they discovered!

While today’s Cajun and Creole cuisines have a lot of overlap, they are the original and distinctive flavors of Louisiana. In order to truly appreciate the differences between Cajun and Creole, you have to understand the history of these two styles.

Whether you’re sipping it over brunch, at a tailgate party before the big game, or as a hair-of-the-dog-drink after a night of revelry, the Bloody Mary is one of the most classic cocktails that surprisingly has no classic recipe. It’s the ultimate customizable, “secret recipe” drink.

October is upon us, bringing with it the excitement of Halloween, harvest markets, Oktoberfest and upcoming holiday feasts. But in your haste to indulge in all these tasty events, don’t forget about the holiday that sometimes gets overlooked in all the excitement—Columbus Day.