Side Dish Recipes
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Tarragon Sweet Potato Steak “Fries”
Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.
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Cheese Gougères
These light and airy cheesy puffs are so impressive for how little effort they take. Mustard powder is the traditional seasoning here, but the doug...
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Cherry Almond Haricot Verts
Gorgeous Grey Sea Salt balances the sweet cherry and almond flavors in this classic French side.
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Roasted Delicata Squash with Apple & Onion Sauce
The flavor of delicata squash plays perfectly with Barnegat Bay Butcher's Rub's warm spices and the herby sauce.
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Egg Yolks Cured 3 Ways
Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches....
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Remoulade Slaw
This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.
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