900 Review(s) 4.9
Baking Salt-Free
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Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
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MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free

Baking spice is a great all-purpose blend for baking. Try using it in place of plain cinnamon to add some oomph to your next dessert. For pies and cakes, use 2-3 tsp. per 9” pan.

Ingredients:
Saigon cinnamon, Indonesian cinnamon, nutmeg, mace, allspice and ginger

Baking spice is also fun to use unexpectedly, as in pancakes, waffle batter and breads. We blend this delicate mixture from Saigon cinnamon, Indonesian cinnamon, nutmeg, mace, allspice and ginger.

“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”
- -Marie D. of Dickson City, PA