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Adobo Mexican Style (Salt-Free)
This traditional Mexican Adobo adds the same great zip as our Caribbean Style Adobo, but without the salt. Sprinkle about a 1/2 tsp. per pound on chicken, pork, ribs or carne asada. This blend adds great flavor to moles and salsa.
1/2 oz. |
$1.30 |
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1 oz. |
$2.20 |
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2 oz. |
$3.50 |
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4 oz. |
$5.70 |
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8 oz. |
$9.15 |
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1 lb. |
$15.55 |
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Small Glass Bottle (Nt 1.30oz) |
$3.60 |
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Regular Glass Bottle (Nt 2.5oz) |
$4.95 |
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Large Plastic Bottle (Nt 5oz) |
$7.90 |
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This blend contains garlic, onion, mild green chiles, honey powder, cumin, black pepper and Mexican oregano.
Try making a marinade by mixing 1 tbsp. Adobo with 2 tsp. of smoked sweet Spanish paprika, 1/2 cup wine vinegar and 1/2 cup olive or sunflower oil. Brush on chicken breast or pork, cover and refrigerate for at least one hour before cooking. Our latest adobo addition is our Lodo Red Adobo.
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