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Gluten-Free
Salt-Free
Sugar-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Nut-Free

Baharat means “spice” in Arabic and is an all-purpose Middle Eastern blend. It is also known as Lebanese Allspice. Like curries, there are many variations. Our version has a little heat to it, about a 3 on a scale of 1 to 10. Since it is an all-purpose blend you can try Baharat in many dishes.

Ingredients:
Spanish paprika, Lampong peppercorns, Indonesian cinnamon, coriander, cumin, cloves, ginger, cayenne, cardamom and nutmeg.

It’s traditionally used in kibbeh and to flavor ground meats, stews and soups. Used sparingly it can be sprinkled on fish before grilling. Try it on lamb or as a dry marinade on your next roast. For a dry marinade, rub it thoroughly into the roast and refrigerate for one hour, then cook.

"I'm a regular at the Savory Spice Shop in Boulder, CO, and LOVE, LOVE, LOVE every spice I've gotten from there. Dan and his crew are so friendly and helpful, and I just love the aroma that overtakes you as you enter the store."
- -Charlotte B. of Boulder, CO