Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Baharat (Salt-Free)

Baharat means “spice” in Arabic and is an all-purpose Middle Eastern blend. It is also known as Lebanese Allspice. Like curries, there are many variations. Our version has a little heat to it, about a 3 on a scale of 1 to 10. Since it is an all-purpose blend you can try Baharat in many dishes.

Ingredients:
Spanish paprika, Lampong peppercorns, Indonesian cinnamon, coriander, cumin, cloves, ginger, cayenne, cardamom and nutmeg.

It’s traditionally used in kibbeh and to flavor ground meats, stews and soups. Used sparingly it can be sprinkled on fish before grilling. Try it on lamb or as a dry marinade on your next roast. For a dry marinade, rub it thoroughly into the roast and refrigerate for one hour, then cook.

Purchase in bags:

1 oz.

bag

$2.95

2 oz.

bag

$4.75

4 oz.

bag

$7.55

8 oz.

bag

$12.10

16 oz.

bag

$20.90

Purchase in bottles:

Small glass
(net 1.30 oz)

$4.50

Medium glass
(net 2.50 oz)

$6.50

Large glass
(net 7.40 oz)

$12.80

Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)

$3.45

Medium glass refill
(net 2.50 oz)

$5.45

Large glass refill
(net 7.40 oz)

$11.55



Baharat (Salt-Free) Recipes

The following recipes use Baharat (Salt-Free).


“My friend has been begging for more Mt. Evans rub since his Christmas turkey was the hit of the season. He's a pro cook and is boggle-eyed at how a turkey rubbed with Mt. Evans turned out.”

-Michael G. of Grand Junction, CO