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Baharat (Salt-Free)

Baharat means “spice” in Arabic and is an all-purpose Middle Eastern blend. It is also known as Lebanese Allspice. Like curries, there are many variations. Our version has a little heat to it, about a 3 on a scale of 1 to 10. Since it is an all-purpose blend you can try Baharat in many dishes.

Ingredients:
Spanish paprika, Lampong peppercorns, Indonesian cinnamon, coriander, cumin, cloves, ginger, cayenne, cardamom and nutmeg.

It’s traditionally used in kibbeh and to flavor ground meats, stews and soups. Used sparingly it can be sprinkled on fish before grilling. Try it on lamb or as a dry marinade on your next roast. For a dry marinade, rub it thoroughly into the roast and refrigerate for one hour, then cook.

Purchase in bags:

1 oz.

bag

$2.95

2 oz.

bag

$4.75

4 oz.

bag

$7.55

8 oz.

bag

$12.10

16 oz.

bag

$20.90

Purchase in bottles:

Small glass
(net 1.30 oz)

$4.50

Medium glass
(net 2.50 oz)

$6.50

Large glass
(net 7.40 oz)

$12.80

Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)

$3.45

Medium glass refill
(net 2.50 oz)

$5.45

Large glass refill
(net 7.40 oz)

$11.55



Baharat (Salt-Free) Recipes

The following recipes use Baharat (Salt-Free).


“We had a cookout over the weekend. My husband spent one hour making his BBQ sauce. I followed the recipe on the Red Rocks Hickory Smoke Seasoning. It took about two minutes. My sauce was the hit of the cookout!”

-Jan W. of Atlanta, GA