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Baking spice is a great all-purpose blend for baking. Try using it in place of plain cinnamon to add some oomph to your next dessert. For pies and cakes, use 2-3 tsp. per 9” pan.
Saigon cinnamon, Indonesian cinnamon, nutmeg, mace, allspice and ginger
Baking spice is also fun to use unexpectedly, as in pancakes, waffle batter and breads. We blend this delicate mixture from Saigon cinnamon, Indonesian cinnamon, nutmeg, mace, allspice and ginger.
Purchase bottle refills (in bags):
Baking Spice Recipes
The following recipes use Baking Spice.
“Tried the Bajan Seasoning on some shrimp for a big dinner salad a few nights ago. Very good!”