Barnegat Bay Butcher's Rub
Barnegat Bay Butcher's Rub was created with spices used in the unmistakable flavoring of prosciutto. We meticulously handcraft this rub by mixing together kosher salt, minced garlic, black pepper, Saigon cinnamon, nutmeg and cloves.
Kosher salt, minced garlic, granulated garlic, black pepper, Saigon cinnamon, nutmeg, and cloves
Prosciutto has been around since before 100 B.C. and is still prized today. The process is a long one: hams are buried in salt for months, hung out to dry, and then smoked. But, you don't have to follow this process to enjoy a similar flavor at home. This blend is great to season ham, steak, and chicken. Also add some zing to your bacon, vegetables and potatoes!