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Barnegat Bay Butcher's Rub

Barnegat Bay Butcher's Rub was created with spices used in the unmistakable flavoring of prosciutto. We meticulously handcraft this rub by mixing together kosher salt, minced garlic, black pepper, Saigon cinnamon, nutmeg and cloves.

Kosher salt, minced garlic, granulated garlic, black pepper, Saigon cinnamon, nutmeg, and cloves

Prosciutto has been around since before 100 B.C. and is still prized today. The process is a long one: hams are buried in salt for months, hung out to dry, and then smoked. But, you don't have to follow this process to enjoy a similar flavor at home. This blend is great to season ham, steak, and chicken. Also add some zing to your bacon, vegetables and potatoes!

Purchase in bags:

1 oz.



2 oz.



4 oz.



8 oz.



16 oz.



Purchase in bottles:

Small glass
(net 1.90 oz)


Medium glass
(net 3.25 oz)


Large glass
(net 9.40 oz)


Purchase bottle refills (in bags):

Small glass refill
(net 1.90 oz)


Medium glass refill
(net 3.25 oz)


Large glass refill
(net 9.40 oz)


Barnegat Bay Butcher's Rub Recipes

The following recipes use Barnegat Bay Butcher's Rub.

"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."

-Robin M. from Grass Valley, CA