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Gluten-Free
Salt-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Nut-Free
Black Pepper-Free

This blend is featured in Savory Spice Shop's first cookbook, Spice to Plate.

The citrus flavor and heat from the pepper in this salt-free blend match the bright sun and inviting warmth of the Caribbean to a tee.

Ingredients:
Brown sugar, orange peel, lemon peel, chiles, ginger, citric acid, crushed red pepper, nutmeg, mace, cloves, makrut lime leaves and parsley

Barrier Reef is a natural fit with pork or duck. When using this blend we recommend fresh squeezed lime juice as a finishing touch. Also try on orange roughy or halibut. We precisely measure and mix this blend from brown sugar, orange peel, lemon peel, chiles, ginger, citric acid, crushed red pepper, nutmeg, mace, cloves, makrut lime leaves and parsley.

"I was just writing to say 'thanks' for the prompt attention my recent order received. I am always searching for hidden culinary gems on the internet and surely Savory Spice is one! Your blends are an astounding choreography of spices gathered from across the globe. Using them in my cooking has added a beautiful complexity to everything I cook. Thanks again for your kindness and prompt service."
- - Fred W. of Louisville, KY