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Berbere Ethiopian Style Seasoning

Our Berbere isn’t quite as complex as traditional Ethiopian blends, but even in its simplicity it has excellent flavor and plenty of heat. Traditionally it’s used to flavor stews of meat (known as wats or we’ts), vegetables or lentils.

Ingredients:
Hungarian sweet paprika, cayenne, roasted garlic, salt, allspice, ginger and cardamom

If you like food spicy hot, try it on the grilled chicken, duck or beef. Use in place of curry, sprinkle on veggies or tofu. For Berbere fried chicken, mix 1 to 2 tbsp. seasoning to 1 cup flour. Dip chicken pieces in buttermilk, roll in the seasoned flour and deep fry. For Berbere Marinade, combine 2 tbsp. Berbere with 1 cup olive oil and 1/3 cup fresh squeezed lemon juice in a blender and puree to a paste. Spread onto meat of choice and marinate overnight.

Purchase in bags:

1 oz.

bag

$2.45

2 oz.

bag

$3.90

4 oz.

bag

$6.30

8 oz.

bag

$10.45

16 oz.

bag

$17.35

Purchase in bottles:

Small glass
(net 1.30 oz)

$3.95

Medium glass
(net 2.50 oz)

$5.40

Large glass
(net 7.40 oz)

$11.15

Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)

$2.90

Medium glass refill
(net 2.50 oz)

$4.35

Large glass refill
(net 7.40 oz)

$9.90



Berbere Ethiopian Style Seasoning Recipes

The following recipes use Berbere Ethiopian Style Seasoning.


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