With more than 140 blends to choose from, picking the perfect blend for a dish may seem daunting. Below we have catagorized some of our blends as to what we think they taste best on. Remember, cooking should be experimental and there are no "rules", but these guidelines can help you get started.
Beef
Hudson Bay Beef Spice
Mt. Massive Steak Seasoning - 14,421 ft.
Pike's Peak Butcher's Rub - 14,110 ft.
Red Rocks Hickory Salt Steak Seasoning
Sweet Mama's Kansas City Style Rub
Wash Park All-Purpose Seasoning
Pork
Brown Sugar & Spice Honey Ham Rub
Long’s Peak Pork Chop Spice – 14,255 ft.
Bohemian Forest European Style Rub (Salt-Free)
Homestead Seasoning
Park Hill Maple & Spice Pepper
Platte River Rib Rub
Poultry
Black River Creole Seasoning
Bohemian Forest European Style Rub (Salt-Free)
Homestead Seasoning
Lake Barkley Fried Chicken Seasoning
Mt. Olympus Greek Style Seasoning
Sage & Savory Stuffing Seasoning (Salt-Free)
Table Mountain All-Purpose Seasoning
Seafood
California Citrus Pepper (Salt-Free)
Cajun Style Blackening Seasoning
Capitol Hill Seasoning
Cherry Creek Seafood Seasoning
Colorado Plateau Citrus Pepper (Salt-Free)
Shrimp & Crab Boil (Salt-Free)
Tarragon Shallot Citrus Seasoning
Vegetables
The Foothills Salad Seasoning
Gran Paradiso Parmesan Cheese Sprinkle
Indochina Seasoning
Mt. Elbert All-Purpose Seasoning - 14,433 ft.
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