Cajun Style Blackening Seasoning

This seasoning is so tasty that whether you do a lot of Cajun style cooking or not, you'll find many ways to enjoy it. You can use Savory's cajun as a blackening or all-purpose seasoning. Adds spicy zip to fries, burgers, chicken, steaks and of course catfish. Use about 1 tsp. per pound of meat. In addition, use as a sprinkle to liven up vegetables, salads or eggs.

1/2 oz.	$1.15
1 oz.	$1.95
2 oz.	$3.10
4 oz.	$5.05
8 oz.	$8.15
1 lb.	$14.60
Small Plastic Bottle (Nt 2oz)	$3.85
Large Plastic Bottle (Nt 4.5oz)	$6.65
Small Glass Bottle (Nt 2.25oz)	$4.30

This blend contains California paprika, onion, salt, garlic, white pepper, black pepper, chiles, yellow mustard, cumin, thyme, oregano, sage and celery.

We also make a Salt-Free Cajun that has the same flavor as the original and for those who like it hot we have Extra Hot Cajun.

We’ve combined California paprika, onion, salt, garlic, white pepper, black pepper, chiles, yellow mustard, cumin, thyme, oregano, sage and celery to produce this tangy blend.