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Cajun Style Blackening Seasoning

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This seasoning is so tasty that whether you do a lot of Cajun style cooking or not, you'll find many ways to enjoy it. You can use Savory's Cajun as a blackening or all-purpose seasoning. Adds spicy zip to fries, burgers, chicken, steaks and of course catfish. Use about 1 tsp. per pound of meat. In addition, use as a sprinkle to liven up vegetables, salads or eggs.

Ingredients:
California paprika, onion, salt, garlic, white pepper, black pepper, chiles, medium yellow mustard powder, cumin, thyme, cayenne, oregano, sage and celery

We’ve combined California paprika, onion, salt, garlic, white pepper, black pepper, chiles, medium yellow mustard powder, cumin, thyme, cayenne, oregano, sage and celery to produce this tangy blend.

Purchase in bags:

1 oz.

bag

$2.05

2 oz.

bag

$3.25

4 oz.

bag

$5.30

8 oz.

bag

$8.55

16 oz.

bag

$14.80

Purchase in bottles:

Small glass
(net 1.30 oz)

$3.40

Medium glass
(net 2.50 oz)

$4.90

Large glass
(net 6.80 oz)

$8.45

Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)

$2.35

Medium glass refill
(net 2.50 oz)

$3.85

Large glass refill
(net 6.80 oz)

$7.20



The following recipes use Cajun Style Blackening Seasoning.

“Capitol Hill is AMAZING! Getting more as I used the last in smashed red potatoes last night. The other half took to work today and shared with a coworker -- ordering a bottle for her. You should consider a warning label: HIGHLY ADDICTIVE! YUUUUUUUUM!”

-Andrew R. of Bonita Springs, FL

“Capitol Hill is AMAZING! Getting more as I used the last in smashed red potatoes last night. The other half took to work today and shared with a coworker -- ordering a bottle for her. You should consider a warning label: HIGHLY ADDICTIVE! YUUUUUUUUM!”

-Andrew R. of Bonita Springs, FL