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Cajun Style Blackening Seasoning

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This seasoning is so tasty that whether you do a lot of Cajun style cooking or not, you'll find many ways to enjoy it. You can use Savory's Cajun as a blackening or all-purpose seasoning. Adds spicy zip to fries, burgers, chicken, steaks and of course catfish. Use about 1 tsp. per pound of meat. In addition, use as a sprinkle to liven up vegetables, salads or eggs.

Ingredients:
California paprika, onion, salt, garlic, white pepper, black pepper, chiles, medium yellow mustard powder, cumin, thyme, cayenne, oregano, sage and celery

We’ve combined California paprika, onion, salt, garlic, white pepper, black pepper, chiles, medium yellow mustard powder, cumin, thyme, cayenne, oregano, sage and celery to produce this tangy blend.

Purchase in bags:

1 oz.

bag

$2.05

2 oz.

bag

$3.25

4 oz.

bag

$5.30

8 oz.

bag

$8.55

16 oz.

bag

$14.80

Purchase in glass bottles:

Small glass
(net 1.30 oz)

$3.40

Medium glass
(net 2.50 oz)

$4.90

Large glass
(net 6.80 oz)

$8.45

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.30 oz)

$2.35

Medium refill (in bag)
(net 2.50 oz)

$3.85

Large refill (in bag)
(net 6.80 oz)

$7.20



The following recipes use Cajun Style Blackening Seasoning.

"I just received my first order and I am very happy. The spices seem so fresh and I could buy in appropriate quantities so they won't get stale. I also LOVED your labels. They are informative, attractive and I liked that they had date of purchase."

-Janet H. of New York, NY

"I just received my first order and I am very happy. The spices seem so fresh and I could buy in appropriate quantities so they won't get stale. I also LOVED your labels. They are informative, attractive and I liked that they had date of purchase."

-Janet H. of New York, NY