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Cajun Style Blackening Seasoning, Extra Hot

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This seasoning is so tasty that whether you do a lot of Cajun style cooking or not, you'll find many ways to enjoy it. We carefully handcraft California paprika, chiles, onion, salt, garlic, white pepper, black pepper, mustard, cumin, thyme, oregano, sage and celery seed.

Ingredients:
California paprika, chiles, onion, salt, garlic, white pepper, black pepper, mustard, cumin, thyme, oregano, sage and celery seed

You can use Savory's Cajun as a blackening or all-purpose seasoning. Adds spicy zip to fries, burgers, chicken, steaks and of course catfish. Use about 1 tsp. per pound of meat. In addition, use as a sprinkle to liven up vegetables, salads or eggs This is an 8 on a heat scale of 1 to 10, careful!

Purchase in bags:

1 oz.

bag

$2.05

2 oz.

bag

$3.25

4 oz.

bag

$5.30

8 oz.

bag

$8.55

16 oz.

bag

$14.80

Purchase in glass bottles:

Small glass
(net 1.30 oz)

$3.40

Medium glass
(net 2.50 oz)

$4.90

Large glass
(net 6.80 oz)

$8.45

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.30 oz)

$2.35

Medium refill (in bag)
(net 2.50 oz)

$3.85

Large refill (in bag)
(net 6.80 oz)

$7.20



The following recipes use Cajun Style Blackening Seasoning, Extra Hot.

"I ordered the Gold Coast Rub and it was sooooo yummy! Love your products and recipes and the GREAT customer service!"

-Candace J. from Quinlan, TX

"I ordered the Gold Coast Rub and it was sooooo yummy! Love your products and recipes and the GREAT customer service!"

-Candace J. from Quinlan, TX