Cajun Style Blackening Seasoning, Extra Hot

If you like it hot, this blend brings it. This is an 8 on a heat scale of 1 to 10, careful! We carefully hand mix California paprika, chiles, onion, salt, garlic, white pepper, black pepper, mustard, cumin, thyme, oregano, sage and celery.

1/2 oz.	$1.15
1 oz.	$1.95
2 oz.	$3.10
4 oz.	$5.05
8 oz.	$8.15
1 lb.	$14.60
Small Plastic Bottle (Nt 2oz)	$3.85
Large Plastic Bottle (Nt 4.5oz)	$6.65
Small Glass Bottle (Nt 2.25oz)	$4.30

This blend contains California paprika, chiles, onion, salt, garlic, white pepper, black pepper, mustard, cumin, thyme, oregano, sage and celery.

This is an 8 on a heat scale of 1 to 10, careful! You can use Savory’s extra hot Cajun as a blackening or an all-purpose seasoning. We also have a tamer Cajun and Salt-Free Cajun versions.

This seasoning is so tasty that whether you do a lot of Cajun style cooking or not, you'll find many ways to enjoy it. You can use Savory's cajun as a blackening or all-purpose seasoning. Adds spicy zip to fries, burgers, chicken, steaks and of course catfish. Use about 1 tsp. per pound of meat. In addition, use as a sprinkle to liven up vegetables, salads or eggs.