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Cajun Style Blackening Seasoning, Extra Hot

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This seasoning is so tasty that whether you do a lot of Cajun style cooking or not, you'll find many ways to enjoy it. We carefully handcraft California paprika, chiles, onion, salt, garlic, white pepper, black pepper, mustard, cumin, thyme, oregano, sage and celery seed.

Ingredients:
California paprika, chiles, onion, salt, garlic, white pepper, black pepper, mustard, cumin, thyme, oregano, sage and celery seed

You can use Savory's Cajun as a blackening or all-purpose seasoning. Adds spicy zip to fries, burgers, chicken, steaks and of course catfish. Use about 1 tsp. per pound of meat. In addition, use as a sprinkle to liven up vegetables, salads or eggs This is an 8 on a heat scale of 1 to 10, careful!

Purchase in bags:

1 oz.

bag

$2.30

2 oz.

bag

$3.65

4 oz.

bag

$5.95

8 oz.

bag

$9.60

16 oz.

bag

$16.60

Purchase in glass bottles:

Small glass
(net 1.30 oz)

$3.80

Medium glass
(net 2.50 oz)

$5.50

Large glass
(net 6.80 oz)

$9.45

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.30 oz)

$2.65

Medium refill (in bag)
(net 2.50 oz)

$4.30

Large refill (in bag)
(net 6.80 oz)

$8.05



The following recipes use Cajun Style Blackening Seasoning, Extra Hot.

"My spices arrived today. Just got home and unwrapped them. What an expert wrap job, by the way! I always notice the attention to detail you give! Great job! Can't wait to use them in some fun new recipes."

-Pat M. of Black Forest, CO

"My spices arrived today. Just got home and unwrapped them. What an expert wrap job, by the way! I always notice the attention to detail you give! Great job! Can't wait to use them in some fun new recipes."

-Pat M. of Black Forest, CO