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Cambodian Lemongrass Curry

Tapping into the flavor of lemongrass and the traditions of Cambodia, we have developed a curry powder that captures that lemony zest and spice filled flavor. This is a great curry powder for spicy flavor without a lot of spicy heat. We handcraft this blend from mild green chile powder, lemongrass, shallots, salt, garlic, onion, Lampong peppercorns, galangal root, ginger, Kaffir lime leaves, red Thai chilies and citric acid.

Ingredients:
Mild green chile powder, lemongrass, shallots, salt, garlic, onion, Lampong peppercorns, galangal root, ginger, Kaffir lime leaves, red Thai chilies and citric acid

Try using this curry powder to make sauces for beef, chicken, pork, seafood, tofu and vegetables. To make a paste, simply mix together equal parts of spice, water and olive oil. Add 1-2 tbsp. of paste to a cup of coconut milk, yogurt, water or a combination of these to make a sauce.

Purchase in bags:

1 oz.

bag

$3.90

2 oz.

bag

$6.45

4 oz.

bag

$10.35

8 oz.

bag

$16.80

16 oz.

bag

$28.25

Purchase in bottles:

Small glass
(net 1.00 oz)

$4.95

Medium glass
(net 2.00 oz)

$7.50

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 7.20 oz)

$17.15

Purchase bottle refills (in bags):

Small glass refill
(net 1.00 oz)

$3.90

Medium glass refill
(net 2.00 oz)

$6.45

Large glass refill
(net 7.20 oz)

$15.90



Cambodian Lemongrass Curry Recipes

The following recipes use Cambodian Lemongrass Curry.


“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. from Glen Ellyn, IL