Cambodian Lemongrass Curry
$10.95
Sweet
Citrusy
Sweet & Spicy
This lemongrass curry powder its citrusy, salty and spicy in flavor, with bittersweet and peppery aromatic notes. Medium in overall heat and spiciness.
Ingredients
Mild green chile powder, lemongrass, shallots, salt, garlic, onion, Lampong peppercorns, galangal root, ginger, makrut lime leaves, red Thai chilies, citric acid
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use to make lemongrass curry paste. Mix equal parts Cambodian spices with water and olive oil. Mix curry paste into yogurt, water, or coconut milk to make a fabulous Cambodian sauce for beef, chicken, pork, veggies, and more.
About this Spice
Cambodian Lemongrass Curry Q&A
What is lemongrass?
Lemongrass is a citrusy herb with hints of ginger and bittersweet notes. It's often used in Southeast Asian cuisine.
How do you use lemongrass in cooking?
Lemongrass is used in cooking applications when trying to add a pop of citrus in flavor to a recipe. Our Cambodian Lemongrass Curry is a curry powder with that added lemongrass twist.
How do you use lemongrass in curry?
We apply lemongrass to curry powder to add a lemony zest to the spice-filled flavor of curry, without adding a lot of heat.
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