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Cambodian Lemongrass Curry

Tapping into the flavor of lemongrass and the traditions of Cambodia, we have developed a curry powder that captures that lemony zest and spice filled flavor. This is a great curry powder for spicy flavor without a lot of spicy heat. We handcraft this blend from mild green chile powder, lemongrass, shallots, salt, garlic, onion, Lampong peppercorns, galangal root, ginger, makrut lime leaves, red Thai chilies and citric acid.

Ingredients:
Mild green chile powder, lemongrass, shallots, salt, garlic, onion, Lampong peppercorns, galangal root, ginger, makrut lime leaves, red Thai chilies and citric acid

Try using this curry powder to make sauces for beef, chicken, pork, seafood, tofu and vegetables. To make a paste, simply mix together equal parts of spice, water and olive oil. Add 1-2 tbsp. of paste to a cup of coconut milk, yogurt, water or a combination of these to make a sauce.

Purchase in bags:

1 oz.

bag

$3.90

2 oz.

bag

$6.45

4 oz.

bag

$10.35

8 oz.

bag

$16.80

16 oz.

bag

$28.25

Purchase in bottles:

Small glass
(net 1.00 oz)

$4.95

Medium glass
(net 2.00 oz)

$7.50

Large glass
(net 7.20 oz)

$17.15

Purchase bottle refills (in bags):

Small glass refill
(net 1.00 oz)

$3.90

Medium glass refill
(net 2.00 oz)

$6.45

Large glass refill
(net 7.20 oz)

$15.90



Cambodian Lemongrass Curry Recipes

The following recipes use Cambodian Lemongrass Curry.


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