Cambodian Lemongrass Curry

Tapping into the flavor of lemongrass and the traditions of Cambodia, we have developed a curry powder that captures that lemony zest and spice filled flavor. This is a great curry powder for spicy flavor without a lot of spicy heat. We hand mix this blend from mild green chile powder, lemongrass, shallots, salt, garlic, onion, Lampong peppercorns, galangal root, ginger, Kaffir lime leaves, red Thai chilies and citric acid.

1/2 oz.	$2.05
1 oz.	$3.15
2 oz.	$5.25
4 oz.	$8.40
8 oz.	$13.60
1 lb.	$22.90
Small Plastic Bottle (Nt 1.85oz)	$5.85
Large Plastic Bottle (Nt 4.25oz)	$9.95
Small Glass Bottle (Nt 2oz)	$6.25

This blend contains mild green chile powder, lemongrass, shallots, salt, garlic, onion, Lampong peppercorns, galangal root, ginger, Kaffir lime leaves, red Thai chilies and citric acid.

Try using this curry powder to make sauces for beef, chicken, pork, seafood, tofu and vegetables. To make a paste, simply mix together equal parts of spice, water and olive oil. Add 1-2 tbsp. of paste to a cup of coconut milk, yogurt, water or a combination of these to make a sauce.

See our Cambodian Lemongrass Curry recipes.