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Chat Masala

The word ‘chaat’ means ‘lick’ in Hindi and the word ‘masala’ means ‘spice’. You’ll find yourself licking your lips after tasting this spicy, sweet and sour mixture. We handcraft our slightly Americanized version and have replaced the overly pungent aromas of asafetida and highly sulfuric smelling black salt with onion, garlic and sea salt.

Ingredients:
Mango powder, sea salt, cumin, black pepper, ajowan, guajillo chiles, peppermint, garlic, onion and citric acid

Chat Masala is traditionally used to spice up fruit and vegetable salads, potato and chicken dishes. It also can be used to add tart flavor to chutneys, cocktails and snacks like Moongphali Chatpata (spicy peanuts). We mix this blend from mango powder, sea salt, cumin, black pepper, ajowan, guajillo chiles, peppermint, garlic, onion and citric acid.

Purchase in bags:

1 oz.

bag

$2.45

2 oz.

bag

$3.90

4 oz.

bag

$6.30

8 oz.

bag

$10.45

16 oz.

bag

$17.35

Purchase in bottles:

Small glass
(net 1.40 oz)

$4.20

Medium glass
(net 2.75 oz)

$5.65

Large glass
(net 7.40 oz)

$11.15

Purchase bottle refills (in bags):

Small glass refill
(net 1.40 oz)

$3.15

Medium glass refill
(net 2.75 oz)

$4.60

Large glass refill
(net 7.40 oz)

$9.90



Chat Masala Recipes

The following recipes use Chat Masala.


“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA