Chiles, Bell Peppers, Diced: Mixed
Although they’re native to Central and South America and the Caribbean Islands, bell peppers are now grown around the world. They have a mild sweet flavor and are an excellent source of vitamin C. These peppers also contain vitamin A and small amounts of calcium, iron, niacin, phosphorus, riboflavin and thiamine.

1/2 oz.	$1.30
1 oz.	$2.20
2 oz.	$3.50
4 oz.	$5.70
8 oz.	$9.15
1 lb.	$15.55
Small Glass Bottle (Nt .6oz)	$2.40
Regular Glass Bottle (Nt 1.25oz)	$3.55
Large Plastic Bottle (Nt 2.5oz)	$4.95

Chiles, Mixed Bell

The green pepper is the unripe, yet edible fruit. The red pepper is the same fruit just vine ripened longer and allowed to sweeten even more. To re-hydrate, add water until just covering peppers and let stand for 20 minutes or until soft. If you’re making soup, stew or sauces you won’t need to re-hydrate, the cooking process will take care of it. Great for campers.