This item has been discontinued and is no longer available for purchase. We hope you can find something else on our site to make your recipes Savory!
Black Pepper-Free

Although they’re native to Central and South America and the Caribbean Islands, bell peppers are now grown around the world. They have a mild sweet flavor and are an excellent source of vitamin C. These peppers also contain vitamin A and small amounts of calcium, iron, niacin, phosphorus, riboflavin and thiamine.

Red and green bell peppers

The green pepper is the unripe, yet edible fruit. The red pepper is the same fruit just vine ripened longer and allowed to sweeten even more. To re-hydrate, add water until just covering peppers and let stand for 20 minutes or until soft. If you’re making soup, stew or sauces you won’t need to re-hydrate, the cooking process will take care of it. Great for campers.

"I was just writing to say 'thanks' for the prompt attention my recent order received. I am always searching for hidden culinary gems on the internet and surely Savory Spice is one! Your blends are an astounding choreography of spices gathered from across the globe. Using them in my cooking has added a beautiful complexity to everything I cook. Thanks again for your kindness and prompt service."
- - Fred W. of Louisville, KY
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