Chiles, Bell Peppers, Diced: Mixed
Although they’re native to Central and South America and the Caribbean Islands, bell peppers are now grown around the world. They have a mild sweet flavor and are an excellent source of vitamin C. These peppers also contain vitamin A and small amounts of calcium, iron, niacin, phosphorus, riboflavin and thiamine.

1/2 oz.	$1.15
1 oz.	$1.95
2 oz.	$3.10
4 oz.	$5.05
8 oz.	$8.15
1 lb.	$14.10
Small Plastic Bottle (Nt 1oz)	$2.90
Large Plastic Bottle (Nt 2.25oz)	$4.38
Small Glass Bottle (Nt 1.25oz)	$3.25

Chiles, Mixed Bell

The green pepper is the unripe, yet edible fruit. The red pepper is the same fruit just vine ripened longer and allowed to sweeten even more. To re-hydrate, add water until just covering peppers and let stand for 20 minutes or until soft. If you’re making soup, stew or sauces you won’t need to re-hydrate, the cooking process will take care of it. Great for campers.