Chili Powder: Hot, Medium & Mild
When it comes to comfort foods, chili is at the top of the list. Chili seems to be a seasonal food that is eaten out of season more and more every year.

Please be sure to select the heat level of powder from the drop-down menus below.

Our mild chili is made from ground Ancho, granulated garlic, ground cumin, California paprika, Mexican oregano and cayenne; the medium, ground Ancho, granulated garlic, ground cumin, California paprika, hot Chimayo chile, Mexican oregano and cayenne; and the hot, ground Ancho, ground cumin, hot Chimayo chile, garlic, California paprika, Mexican oregano, crushed red pepper and cayenne.

Traditionally, people were able to wait for a break in the warm weather before they were to start a pot of their signature chili. Lately we have noticed chili contests forming year-round and for good reason, chili is pleasing no matter the season. Use 2-4 tbsp. per quart of chili depending on your taste.

"Chili is much improved by having had a day to contemplate its fate."

- John Steele Gordon