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- Chimichurri Steak Dressing & Marinade
Chimichurri Steak Dressing & Marinade
This Argentinean spice mixture is full of wonderful flavor, but isn't nearly as spicy as other Latino seasonings. We handcraft this blend from tomato powder, red bell peppers, paprika, Aleppo chiles, arrowroot, garlic, parsley, cumin, minced green onion, cracked bay and Mexican oregano.
Ingredients:Tomato powder, red bell peppers, paprika, Aleppo chiles, arrowroot, garlic, parsley, cumin, minced green onion, cracked bay and Mexican oregano
Although this blend can be used as a seasoning for ground beef or pork, it is traditionally made into a dressing for grilled meats. We find that it also makes a great marinade and suggest marinating for 4 hours. To make the dressing mix 4 tbsp. spice with 1/2 cup olive oil, 1 cup warm water and 1 cup wine vinegar or balsamic vinegar (or 1/2 cup wine and 1/2 cup vinegar). The longer you steep the dressing the more accentuated the flavors will become. We suggest 12 hours. As a dressing or a marinade this also can be served warm, try reducing over a medium high heat for a warm, thicker dressing to top grilled meats or vegetables.
Purchase in bags:
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1/2 oz. |
bag |
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1 oz. |
bag |
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2 oz. |
bag |
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4 oz. |
bag |
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8 oz. |
bag |
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16 oz. |
bag |
- The small glass bottles hold 2 fluid ounces. The plastic lids have a flip top with a small pour spout.
- Medium glass bottles hold 4 fluid ounces. The plastic lids have a split flip top. One side has a larger opening and the other side is a shaker.
- Large glass bottles hold 12 fluid ounces. The plastic lids have a split flip top. On side has a larger opening and the other side is a shaker.
Purchase in bottles:
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Small glass |
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Medium glass |
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Large plastic |
Purchase bottle refills (in bags):
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Small glass refill |
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Medium glass refill |
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Large plastic refill |


