Chimayo Chorizo Sausage Spice

The Mexican style chorizo sausage we know today was derived from the Spanish sausage of the same name. Both are based around garlic and chiles; the big difference being Spanish chorizo is a smoked, dry-cured, ready-to-eat sausage, whereas Mexican chorizo is a fresh sausage that needs to be fully cooked. To achieve this flavor we start with chiles, salt, white sugar, Mexican oregano, cumin seeds, garlic and black pepper.

1/2 oz.	$1.00
1 oz.	$1.85
2 oz.	$2.85
4 oz.	$4.75
8 oz.	$7.60
1 lb.	$12.95
Small Plastic Bottle (Nt 2.5oz)	$4.18
Large Plastic Bottle (Nt 5.75oz)	$7.45
Small Glass Bottle (Nt 2.75oz)	$4.60

This blend contains chiles, salt, white sugar, Mexican oregano, cumin seeds, garlic and black pepper.

To make sausage:

This chorizo spice is meant for making Mexican style sausage, but with a Southwestern twist. For authentic spicy patties or links add 4 tbsp. spice, 2 tbsp. cider or wine vinegar and 1 tbsp. water to 1 pound of ground pork. Our Chimayo Chorizo Sausage Spice contains no MSG.

We also carry a few other sausage making blends; Gunbarrel Venison Sausage Spice, Frying Pan Pork Sausage Spice, and South Fork Italian Sausage Spice.