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Chimayo Chorizo Sausage Spice

The Mexican style chorizo sausage we know today was derived from the Spanish sausage of the same name. Both are based around garlic and chiles; the big difference being Spanish chorizo is a smoked, dry-cured, ready-to-eat sausage, whereas Mexican chorizo is a fresh sausage that needs to be fully cooked. To achieve this flavor we start with chiles, salt, white sugar, Mexican oregano, cumin seeds, garlic and black pepper.

Ingredients:
Chiles, salt, white sugar, Mexican oregano, cumin seeds, garlic and black pepper

This chorizo spice is meant for making Mexican style sausage, but with a Southwestern twist. For authentic spicy patties or links add 4 tbsp. spice, 2 tbsp. cider or wine vinegar and 1 tbsp. water to 1 pound of ground pork. Our Chimayo Chorizo Sausage Spice contains no MSG.

Purchase in bags:

1 oz.

bag

$1.95

2 oz.

bag

$3.00

4 oz.

bag

$4.95

8 oz.

bag

$7.95

16 oz.

bag

$13.60

Purchase in bottles:

Small glass
(net 1.10 oz)

$3.50

Medium glass
(net 2.75 oz)

$4.85

Large glass
(net 8.80 oz)

$9.10

Purchase bottle refills (in bags):

Small glass refill
(net 1.10 oz)

$2.45

Medium glass refill
(net 2.75 oz)

$3.80

Large glass refill
(net 8.80 oz)

$7.85



Chimayo Chorizo Sausage Spice Recipes

The following recipes use Chimayo Chorizo Sausage Spice .


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