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- Chimayo Chorizo Sausage Spice
Chimayo Chorizo Sausage Spice
The Mexican style chorizo sausage we know today was derived from the Spanish sausage of the same name. Both are based around garlic and chiles; the big difference being Spanish chorizo is a smoked, dry-cured, ready-to-eat sausage, whereas Mexican chorizo is a fresh sausage that needs to be fully cooked. To achieve this flavor we start with chiles, salt, white sugar, Mexican oregano, cumin seeds, garlic and black pepper.
Ingredients:Chiles, salt, white sugar, Mexican oregano, cumin seeds, garlic and black pepper
This chorizo spice is meant for making Mexican style sausage, but with a Southwestern twist. For authentic spicy patties or links add 4 tbsp. spice, 2 tbsp. cider or wine vinegar and 1 tbsp. water to 1 pound of ground pork. Our Chimayo Chorizo Sausage Spice contains no MSG.
Purchase in bags:
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1/2 oz. |
bag |
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1 oz. |
bag |
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2 oz. |
bag |
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4 oz. |
bag |
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8 oz. |
bag |
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16 oz. |
bag |
- The small glass bottles hold 2 fluid ounces. The plastic lids have a flip top with a small pour spout.
- Medium glass bottles hold 4 fluid ounces. The plastic lids have a split flip top. One side has a larger opening and the other side is a shaker.
- Large glass bottles hold 12 fluid ounces. The plastic lids have a split flip top. On side has a larger opening and the other side is a shaker.
Purchase in bottles:
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Small glass |
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Medium glass |
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Large plastic |
Purchase bottle refills (in bags):
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Small glass refill |
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Medium glass refill |
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Large plastic refill |


