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Chimayo Chorizo Sausage Spice

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This blend is featured in Savory Spice Shop's first cookbook, Spice to Plate.

The Mexican style chorizo sausage we know today was derived from the Spanish sausage of the same name. Both are based around garlic and chiles; the big difference being Spanish chorizo is a smoked, dry-cured, ready-to-eat sausage, whereas Mexican chorizo is a fresh sausage that needs to be fully cooked. To achieve this flavor we start with chiles, salt, white sugar, Mexican oregano, cumin seeds, garlic and black pepper.

Ingredients:
Chiles, salt, white sugar, Mexican oregano, cumin seeds, garlic and black pepper

This chorizo spice is meant for making Mexican style sausage, but with a Southwestern twist. For authentic spicy patties or links add 4 tbsp. spice, 2 tbsp. cider or wine vinegar and 1 tbsp. water to 1 pound of ground pork. Our Chimayo Chorizo Sausage Spice contains no MSG.

Purchase in bags:

1 oz.

bag

$1.95

2 oz.

bag

$3.00

4 oz.

bag

$4.95

8 oz.

bag

$7.95

16 oz.

bag

$13.60

Purchase in glass bottles:

Small glass
(net 1.10 oz)

$3.50

Medium glass
(net 2.75 oz)

$4.85

Large glass
(net 8.80 oz)

$9.10

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.10 oz)

$2.45

Medium refill (in bag)
(net 2.75 oz)

$3.80

Large refill (in bag)
(net 8.80 oz)

$7.85



The following recipes use Chimayo Chorizo Sausage Spice .


“You are all so very awesome. Thanks for carrying amazing products!”

-John S. of Tracy, MS

“You are all so very awesome. Thanks for carrying amazing products!”

-John S. of Tracy, MS