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County Clare Seasoning Salt

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Look down from the mountains of County Clare and you’ll see a checker board of corn fields spread throughout the luscious green land of Ireland. Those corn fields provide a dietary staple to many people and we have a blend that can turn an average cob into something special. We handcraft County Clare from granulated white onion, black pepper, lemon peel, salt, French thyme and roasted garlic.

Ingredients:
White onion, black pepper, lemon peel, salt, French thyme and roasted garlic

After boiling or grilling the cobs, smother them in butter, sour cream or parmesan cheese and season generously for a delicious corn treat. For a healthier version, skip the butter and just sprinkle. Not just for corn, County Clare works well on many other vegtables, seafood and chicken. It’s a nice addition to Irish lamb stew or sprinkled on popcorn or hash browns to add some pizzazz.

Purchase in bags:

1 oz.

bag

$2.30

2 oz.

bag

$3.70

4 oz.

bag

$6.00

8 oz.

bag

$9.60

16 oz.

bag

$16.35

Purchase in glass bottles:

Small glass
(net 1.30 oz)

$3.85

Medium glass
(net 2.50 oz)

$5.20

Large glass
(net 8.00 oz)

$10.85

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.30 oz)

$2.80

Medium refill (in bag)
(net 2.50 oz)

$4.15

Large refill (in bag)
(net 8.00 oz)

$9.60



The following recipes use County Clare Seasoning Salt.



“I have to say that I thought Savory would be too expensive for a cooking hack like me. I was not only surprised, but bought a lot more than I intended to. Almost instantly, my cooking has gone up a couple levels.”

-Matt L. of Bend, OR

“I have to say that I thought Savory would be too expensive for a cooking hack like me. I was not only surprised, but bought a lot more than I intended to. Almost instantly, my cooking has gone up a couple levels.”

-Matt L. of Bend, OR