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Gluten-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Nut-Free
Black Pepper-Free

Fennel grows wild all over the California coast. The pollen from the plant is prized for its bold, yet delicate fennel flavor. We tried to capitalize on those flavor attributes in creating this elegant rub.

Ingredients:
White Sugar, kosher salt, orange peel, coriander, California paprika, ground fennel, granulated onion, granulated garlic, fennel pollen and Aji Amarillo chiles.

We handcrafted this rub by precisely mixing together sugar, kosher salt, orange peel, coriander, California paprika, fennel, onion, garlic, and Aji Amarillo chile. Crab and lobster are native to California and we think these are the kinds of delicacies this blend deserves! Try on a variety of seafood: scallops, mussels, lobster, crab or fish. This blend is also great on pork, chicken, and eggs. Try on your vegetables and potatoes too!

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”
- -Jeff W. of Glen Ellyn, IL