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Black Pepper-Free

Fennel grows wild all over the California coast. The pollen from the plant is prized for its bold, yet delicate fennel flavor. We tried to capitalize on those flavor attributes in creating this elegant rub.

White Sugar, kosher salt, orange peel, coriander, California paprika, ground fennel, granulated onion, granulated garlic, fennel pollen and Aji Amarillo chiles.

We handcrafted this rub by precisely mixing together sugar, kosher salt, orange peel, coriander, California paprika, fennel, onion, garlic, and Aji Amarillo chile. Crab and lobster are native to California and we think these are the kinds of delicacies this blend deserves! Try on a variety of seafood: scallops, mussels, lobster, crab or fish. This blend is also great on pork, chicken, and eggs. Try on your vegetables and potatoes too!

“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”
- -Linda D. of Kingston, RI & Oaxaca, Mexico