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Mayan Cocoa

The Mayans have been drinking chocolate as far back as 2600 years. There’s a feeling in the shop that the people of Colorado may be of Mayan descent, as we can hardly keep up with the amount of cocoa that is purchased. With that in mind, we created a spicy Mayan cocoa powder so you can enjoy a version of this traditional drink at home.

Ingredients:
Dutch cocoa, chile peppers, cinnamon and vanilla powder

We handcraft our Mayan cocoa from Dutch cocoa, chile peppers, cinnamon and vanilla powder. Use 1 heaping tbsp. per cup of heated milk for a spicy yet heavenly Mayan drink. Sweeten as needed. Also nice for baked goods or sprinkling on buttered toast, fruit and waffles.

Purchase in bags:

1 oz.

bag

$2.45

2 oz.

bag

$3.90

4 oz.

bag

$6.30

8 oz.

bag

$10.45

16 oz.

bag

$17.35

Purchase in bottles:

Small glass
(net 1.20 oz)

$3.75

Medium glass
(net 2.25 oz)

$5.20

Large glass
(net 6.60 oz)

$10.40

Purchase bottle refills (in bags):

Small glass refill
(net 1.20 oz)

$2.70

Medium glass refill
(net 2.25 oz)

$4.15

Large glass refill
(net 6.60 oz)

$9.15



Mayan Cocoa Recipes

The following recipes use Mayan Cocoa.


“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. from Kingston, RI & Oaxaca, Mexico