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The Mayans have been drinking chocolate as far back as 2600 years. There’s a feeling in the shop that the people of Colorado may be of Mayan descent, as we can hardly keep up with the amount of cocoa that is purchased. With that in mind, we created a spicy Mayan cocoa powder so you can enjoy a version of this traditional drink at home.
Dutch cocoa, chile peppers, cinnamon and vanilla powder
We handcraft our Mayan cocoa from Dutch cocoa, chile peppers, cinnamon and vanilla powder. Use 1 heaping tbsp. per cup of heated milk for a spicy yet heavenly Mayan drink. Sweeten as needed. Also nice for baked goods or sprinkling on buttered toast, fruit and waffles.
Purchase bottle refills (in bags):
Mayan Cocoa Recipes
The following recipes use Mayan Cocoa.
“I placed two orders two days apart and received both today. I am more than pleased with the delivery time and am anxious to try the spices. I think you have just made a customer!! Thanks.”