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Mayan Cocoa

The Mayans have been drinking chocolate as far back as 2600 years. There’s a feeling in the shop that the people of Colorado may be of Mayan descent, as we can hardly keep up with the amount of cocoa that is purchased. With that in mind, we created a spicy Mayan cocoa powder so you can enjoy a version of this traditional drink at home.

Ingredients:
Dutch cocoa, chile peppers, cinnamon and vanilla powder

We handcraft our Mayan cocoa from Dutch cocoa, chile peppers, cinnamon and vanilla powder. Use 1 heaping tbsp. per cup of heated milk for a spicy yet heavenly Mayan drink. Sweeten as needed. Also nice for baked goods or sprinkling on buttered toast, fruit and waffles.

Purchase in bags:

1 oz.

bag

$2.45

2 oz.

bag

$3.90

4 oz.

bag

$6.30

8 oz.

bag

$10.45

16 oz.

bag

$17.35

Purchase in bottles:

Small glass
(net 1.20 oz)

$3.75

Medium glass
(net 2.25 oz)

$5.20

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 6.60 oz)

$10.40

Purchase bottle refills (in bags):

Small glass refill
(net 1.20 oz)

$2.70

Medium glass refill
(net 2.25 oz)

$4.15

Large glass refill
(net 6.60 oz)

$9.15



Mayan Cocoa Recipes

The following recipes use Mayan Cocoa.


“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA