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In 2012 the food trend was using charred vegetable ash as an ingredient in seasoning making. Unfortunately, that type of charred ingredient may not ever be available commercially. However, food grade activated charcoal produced from burnt coconut shells is! What is great about charred ingredients is the unique flavor they impart, different from smoke flavor provided from wood, but still just as familiar. A charred ingredient takes searing to the next level!

Kosher salt, granulated garlic, granulated onion, black pepper, activated charcoal, cumin, Mediterranean thyme, chipotle, Greek oregano and hickory smoke flavoring

We handcraft this seasoning by mixing together kosher salt, garlic, onion, pepper, activated charcoal, cumin, thyme, chipotle, oregano and hickory smoke flavoring. This blend not only tastes great on steaks, chicken, and seafood, but it makes an excellent presentation as well. You can also try on vegetarian options as well like tempeh and tofu.


"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
- -Lisa S of Portland, OR