Select size:

Gluten-Free
Sugar-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Sweetener-Free
Nut-Free
Black Pepper-Free
Capsicum-Free

To make this tasty dip we mix together salt, dill weed, mild mustard, toasted onion, celery, parsley, ground dill seed, shallots, garlic, minced green onion and arrowroot. As a seasoning, this is excellent on salmon and other seafood.

Ingredients:
Salt, dill weed, mild mustard, toasted onion, celery, parsley, ground dill seed, shallots, garlic, minced green onion and arrowroot

To make this as a dip, use 1 to 2 Tbsp. Dill Dip per cup of either sour cream or cream cheese. For a healthier version, try using yogurt or cottage cheese. For a dressing, thin the dip mix with either milk or buttermilk. Try making a Dijon dip by mixing 2 to 3 tsp. Dill Dip with 1/2 cup of mayo, 1/4 cup Dijon mustard, and a couple of squirts of fresh lemon to taste. Another great idea is to chill the dip overnight, hollow out a loaf of pumpernickel or rye bread saving the cuttings for dipping, and fill your “bread bowl” with dip. Great presentation!

“As always, thanks for the great selection! It's time to start restocking the shelves for spring. Also, wanted you guys to know that the care and time you take in your spicing craft is greatly appreciated!”
- -Brian K. of Flint, MI