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Gluten-Free
Sugar-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Sweetener-Free
Nut-Free
Black Pepper-Free
Capsicum-Free

To make this tasty dip we mix together salt, dill weed, mild mustard, toasted onion, celery, parsley, ground dill seed, shallots, garlic, minced green onion and arrowroot. As a seasoning, this is excellent on salmon and other seafood.

Ingredients:
Salt, dill weed, mild mustard, toasted onion, celery, parsley, ground dill seed, shallots, garlic, minced green onion and arrowroot

To make this dip, use 3 to 4 tsp. Dill Dip blend per cup of either sour cream or cream cheese. For a healthier version, try using yogurt or cottage cheese. Try making a Dijon dip by using 2 to 3 tsp. per 1/2 cup of mayo and 1/4 cup of Dijon and a couple squirts of fresh lemon to taste. Another great idea is to chill the dip overnight, hollow out a loaf of pumpernickel or rye bread saving the cuttings for dipping, and fill your “bread bowl” with Dill Dip. Great presentation!

“You guys are awesome. Appreciate the huge variety of salt free products and the mulling spices work great for making sangria!”
- -Sergio N. of Sacramento, CA