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El Diente is a moderately hot blend that packs more flavor than heat. This is a versatile blend you can use anywhere you would use a Cajun rub. Try rubbing it on chicken, beef, pork or fish for a bit of zip.

Ingredients:
Chiles, California paprika, salt, coriander, cumin, black pepper, crushed red pepper, garlic and Mexican oregano

We handcraft this seasoning from chiles, California paprika, salt, coriander, cumin, black pepper, crushed red pepper, garlic and Mexican oregano. Chimayo comprises about one fifteen of the blend and takes the heat level to a point where it is flavorful but not unbearable. Try this blend on all types of Mexican and Tex-Mex foods. We have found it also works well in dirty rice, grilled skirt steak, fajitas and tacos.

"I just wanted to say thanks for the awesome website. A friend sent me your website and I was like a kid in a candy store seeing your wide variety of spices, salts, herbs, etc. Being someone that's not extremely well versed in what I'd consider 'exotic' ingredients, it was an absolute pleasure to see the products' history, uses, taste and general information. Just wanted to voice my appreciation. Thanks so much!"
- -Reyna of Raleigh, NC