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El Diente Peak Southwestern Seasoning
El Diente is a moderately hot blend that packs more flavor than heat. This is a versatile blend you can use anywhere you would use a Cajun rub. Try rubbing it on chicken, beef, pork or fish for a bit of zip.
Chiles, California paprika, salt, coriander, cumin, black pepper, crushed red pepper, garlic and Mexican oregano
We handcraft this seasoning from chiles, California paprika, salt, coriander, cumin, black pepper, crushed red pepper, garlic and Mexican oregano. Chimayo comprises about one fifteen of the blend and takes the heat level to a point where it is flavorful but not unbearable. Try this blend on all types of Mexican and Tex-Mex foods. We have found it also works well in dirty rice, grilled skirt steak, fajitas and tacos.
Purchase bottle refills (in bags):
El Diente Peak Southwestern Seasoning Recipes
The following recipes use El Diente Peak Southwestern Seasoning.
“Just wanted to send a thank you for making my Memorial Weekend BBQ a huge success. I used your Red Rocks Hickory seasoning on my ribs and they were a hit!”