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El Diente is a moderately hot blend that packs more flavor than heat. This is a versatile blend you can use anywhere you would use a Cajun rub. Try rubbing it on chicken, beef, pork or fish for a bit of zip.

Ingredients:
Chiles, California paprika, salt, coriander, cumin, black pepper, crushed red pepper, garlic and Mexican oregano

We handcraft this seasoning from chiles, California paprika, salt, coriander, cumin, black pepper, crushed red pepper, garlic and Mexican oregano. Chimayo comprises about one fifteen of the blend and takes the heat level to a point where it is flavorful but not unbearable. Try this blend on all types of Mexican and Tex-Mex foods. We have found it also works well in dirty rice, grilled skirt steak, fajitas and tacos.

“We treasure each and every single spice purchase we've made from you! 'Shipped' spices just don't get any better than yours! Furthermore, the way you wrap each and every bottle is so top-of-the-line professional ... so thoughtful! Everything always arrives in pristine, perfect condition.”
- -Marlene M. of Honolulu, HI