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Flat Irons Prime Rib Rub

The Flat Irons frame the surrounding foothills of Boulder and are another one of the natural beauties that make Colorado a true place to behold. With one of our original shops in Boulder, we pay homage to the Flat Irons by naming our prime rib rub after them.We handcraft the rub by mixing together onion, salt, black pepper, paprika, lemon peel, garlic, celery, rosemary, thyme, dill weed, dill seed, turmeric, oregano, marjoram, caraway, coriander and parsley.  

Ingredients:
Onion, salt, black pepper, paprika, lemon peel, garlic, celery, rosemary, thyme, dill weed, dill seed, turmeric, oregano, marjoram, caraway, coriander and parsley

Flat Irons is a prime rib rub that leans more toward the onion, pepper and herb flavors. You can either gently season or fully encrust a rib roast to make a great prime rib to your liking. This seasoning is also excellent for chicken, hamburgers, steaks and pork chops. Turn plain tomato juice or soup into something special with a sprinkle.

Purchase in bags:

1 oz.

bag

$2.30

2 oz.

bag

$3.70

4 oz.

bag

$6.00

8 oz.

bag

$9.60

16 oz.

bag

$16.35

Purchase in bottles:

Small glass
(net 1.30 oz)

$3.80

Medium glass
(net 2.50 oz)

$5.20

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 8.20 oz)

$10.80

Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)

$2.75

Medium glass refill
(net 2.50 oz)

$4.15

Large glass refill
(net 8.20 oz)

$9.55




“The Bleu Cheese Dip & Dressing has become my secret ingredient to mix into my burger patties! People go crazy over the taste of our homemade burgers and I'm convinced it is because of THIS mix. Thank you so much for solidifying my reputation as master burger maker, I owe it all to you guys!”

-Katie O. from Lone Tree, CO