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A Bouquet Garni is traditionally a collection of fresh sprigs of herbs that are bundled together and added to the pot to gently infuse soups, stews, stocks and broths. Because we make ours from dried herbs we suggest using a muslin bag or cheesecloth to enclose the herbs. This garni is handcrafted from dill weed, minced green onion, California basil, chives, tarragon, chervil, parsley and white pepper.

Ingredients:
Dill weed, minced green onion, California basil, chives, tarragon, chervil, parsley and white pepper

This is our delicate version which is perfect for quick sauces and adding a finishing touch to seafood. When you open a container of French Style Bouquet Garni you’ll swear you smell butter, but there is none, it’s just a perfect combination of herbs and pepper. Try some in chicken soup, white fish or pasta olio.

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