Garam Masala, Ground (Salt-Free)

Intricate marinades or exotic sauces are not found in Punjabi cuisine, but it does have full-bodied masalas cooked with liberal amounts of ghee. (Visit our recipe section to learn how to make ghee.) Served with a liberal helping of butter, cream, curd or buttermilk; dairy products are an essential accompaniment to every Punjabi meal.

1/2 oz.	$1.80
1 oz.	$2.80
2 oz.	$4.65
4 oz.	$7.45
8 oz.	$12.10
1 lb.	$21.50
Small Plastic Bottle (Nt 2oz)	$5.50
Large Plastic Bottle (Nt 4.5oz)	$9.30
Small Glass Bottle (Nt 2.25oz)	$5.95

This blend contains coriander, black peppercorns, black cardamom, charnushka, cumin, cloves, mace, Saigon cinnamon, green cardamom and bay leaves.

This is an all-purpose blend but it is usually used as a finishing seasoning. Try on pork, lamb, vegetables and fish. Also perfect for traditional goat dishes. We also have whole Garam Masala that you can grind as needed.

We hand mix our Garam Masala from coriander, black peppercorns, black cardamom, charnushka, cumin, cloves, mace, Saigon cinnamon, green cardamom and bay leaves.