Garam Masala, Whole (Salt-Free)

Intricate marinades or exotic sauces are not found in Punjabi cuisine, but it does have full-bodied masalas cooked with liberal amounts of ghee. (Visit our recipe section to learn how to make ghee.) Served with a helping of butter, cream, curd or buttermilk; dairy products are an essential accompaniment to every Punjabi meal. We hand mix our Garam Masala from coriander, cumin, charnushka, black pepper, black cardamom, green cardamom, cloves, mace, Saigon cinnamon and bay leaves.

1/2 oz.	$1.50
1 oz.	$2.55
2 oz.	$4.05
4 oz.	$6.65
8 oz.	$10.70
1 lb.	$18.00
Small Plastic Bottle (Nt 1.75oz)	$4.60
Large Plastic Bottle (Nt 3.75oz)	$7.15
Small Glass Bottle (Nt 2oz)	$5.00

This blend contains coriander, cumin, charnushka, black pepper, black cardamom, green cardamom, cloves, mace, Saigon cinnamon and bay leaves.

Garam Masala is a curry style blend. Keep this on hand and grind as needed. We also carry fresh ground Garam Masala that we grind weekly for your convenience. This is an all-purpose blend but it is usually used as a finishing seasoning. Try on pork, lamb, vegetables and fish. Also perfect for traditional goat dishes.