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Great Plains Bison & Beef Rub

The Great Plains, historically home to free range bison, stretch across much of the Midwest. Today they are home to many cattle ranchers. Naming this butcher's style rub after the Plains made complete sense.

Ingredients:
Sea salt, coffee, black pepper, minced garlic, minced onion, coriander, fennel, sugar, rosemary, savory and red bell granules.

We handcraft this blend from sea salt, coffee, black pepper, minced garlic, minced onion, coriander, fennel, sugar, rosemary, savory and red bell granules. The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite. Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potatoes.

Purchase in bags:

1 oz.

bag

$2.05

2 oz.

bag

$3.25

4 oz.

bag

$5.30

8 oz.

bag

$8.55

16 oz.

bag

$14.80

Purchase in bottles:

Small glass
(net 1.50 oz)

$3.75

Medium glass
(net 2.50 oz)

$4.60

Large glass
(net 8.20 oz)

$9.35

Purchase bottle refills (in bags):

Small glass refill
(net 1.50 oz)

$2.70

Medium glass refill
(net 2.50 oz)

$3.55

Large glass refill
(net 8.20 oz)

$8.10



Great Plains Bison & Beef Rub Recipes

The following recipes use Great Plains Bison & Beef Rub.


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