Harissa Spice Mix

We make a powder version of this blend that when mixed with equal parts hot water and olive oil, creates a great Harissa paste. We skillfully make this hard to find blend by blending roasted red japone peppers, cumin, coriander, Hungarian and California paprika, garlic, salt and caraway.

1/2 oz.	$1.40
1 oz.	$2.30
2 oz.	$3.70
4 oz.	$6.00
8 oz.	$9.75
1 lb.	$16.50
Small Plastic Bottle (Nt 2.25oz)	$4.60
Large Plastic Bottle (Nt 5.25oz)	$8.50
Small Glass Bottle (Nt 2.5oz)	$5.15

This blend contains roasted red japone peppers, cumin, coriander, Hungarian and California paprika, garlic, salt and caraway.

This is a fiery hot condiment that is as common as Louisiana Hot Sauce or Tabasco is in the States. It can be found on almost every North African table and is used on many foods. Traditionally, it’s used on kebabs, stews, soups, salads, bland vegetables, couscous, chickpeas and cooked meats like lamb, beef or chicken. Try it as a replacement for condiments like mustard if you like your sandwiches hot! Basically, you can use this blend anywhere you desire.

Try it on tuna steaks, pork chops or on chicken wings. You can use it as a powder but we suggest you add just enough hot water to form a paste and then stir in some high quality olive oil until you have your desired consistency. You can make a Yemeni seasoning known as zhug that is similar to harissa by adding ¼ a tsp. each of ground cloves and ground cardamom to 3 tbsp. this blend. See our recipe section for Harissa Spiced Green Beans.