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Gluten-Free
Salt-Free
Sugar-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Garlic-Free
Sweetener-Free
Nut-Free
Black Pepper-Free
Capsicum-Free

Duxelle is a classic French combination of a chopped mushroom medley and shallots sautéed in butter until soft and dry. We’ve made this salt-free seasoning in a duxelle mixture and have added additional herbs to make it a ready-to-use seasoning.

Ingredients:
Blend of Porcini, Shitake, and Bolete mushrooms, shallots, lemon peel, chervil, parsley, tarragon and chives

Skillfully handcrafted from a blend of Porcini, Shitake, Champignon and Bolete mushrooms, shallots, lemon peel, chervil, parsley, tarragon and chives. The ideal use for this delicate seasoning is in omelets, soups and dusted on fish or vegetables. In addition, try in sauces and or to season stuffing.

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“My friend has been begging for more Mt. Evans rub since his Christmas turkey was the hit of the season. He's a pro cook and is boggle-eyed at how a turkey rubbed with Mt. Evans turned out.”
- -Michael G. of Grand Junction, CO