Herbs in Duxelles Seasoning (Salt-Free)

Duxelle is a classic French combination of a chopped mushroom medley and shallots sautéed in butter until soft and dry. We’ve made this salt-free seasoning in a duxelle mixture and have added additional herbs to make it a ready-to-use seasoning.

1/2 oz.	$2.60
1 oz.	$3.95
2 oz.	$6.55
4 oz.	$10.45
8 oz.	$17.00
Small Glass Bottle (Nt .90oz)	$4.75
Regular Glass Bottle (Nt 1.75oz)	$6.90
Large Plastic Bottle (Nt 3.75oz)	$10.95

This blend contains a blend of Porcini, Shitake, Champignon and Bolete mushrooms, shallots, lemon peel, chervil, parsley, tarragon and chives.

Skillfully hand mixed from a blend of Porcini, Shitake, Champignon and Bolete mushrooms, shallots, lemon peel, chervil, parsley, tarragon and chives. The ideal use for this delicate seasoning is in omelets, soups and dusted on fish or vegetables. In addition, try in sauces and or to season stuffing.