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Homestead Seasoning

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This blend is featured in Savory Spice Shop's first cookbook, Spice to Plate.

This blend is great used as a rub or marinade for beef, chicken or pork. You can also sprinkle on salads or vegetables. We’ve combined coriander and other complimentary herbs and spices to bring you this unique blend. We carefully hand craft by mixing together Hungarian paprika, garlic, salt, black pepper, sugar, honey powder, onion, smoked sweet Spanish paprika, coriander, mild mustard powder, shallots, parsley and spices to create Homestead Seasoning.

Ingredients:
Hungarian paprika, garlic, salt, black pepper, sugar, honey powder, onion, smoked sweet Spanish paprika, coriander, mild mustard powder, shallots, parsley and spices

We have found this blend to be great for curing meats and sausage making. When making sausage use 1 tbsp. per pound of meat to ensure a great tasting link. Great in burgers and on chicken. Try sprinkling onto your salad to create new texture and added flavor to bland greens.

Purchase in bags:

1 oz.

bag

$2.05

2 oz.

bag

$3.25

4 oz.

bag

$5.30

8 oz.

bag

$8.55

16 oz.

bag

$14.80

Purchase in bottles:

Small glass
(net 1.60 oz)

$3.85

Medium glass
(net 2.75 oz)

$5.10

Large glass
(net 9.00 oz)

$9.85

Purchase bottle refills (in bags):

Small glass refill
(net 1.60 oz)

$2.80

Medium glass refill
(net 2.75 oz)

$4.05

Large glass refill
(net 9.00 oz)

$8.60



The following recipes use Homestead Seasoning.

“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”

-Teresa F. of Connersville, IN

“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”

-Teresa F. of Connersville, IN