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Herbes de Provence Seasoning Salt

This traditional French blend of herbs and spices teeters on the edge of being an all-purpose seasoning, so we decided to design a seasoning salt version. By simply adding the right amount of salt and pepper, we created a uniform sprinkle, expanding its possible uses.

Ingredients:
Coarse sea salt, French thyme, savory, fennel, black pepper, rosemary, marjoram, basil, lavender and tarragon

We skillfully blend this seasoning from coarse sea salt, French thyme, savory, fennel, black pepper, rosemary, marjoram, basil, lavender and tarragon. Try this seasoning on wild game, chicken, pork and beef. Sprinkle on eggplant, zucchini, tomatoes and root vegetables. Add to soups and stews for rustic flavoring.

Purchase in bags:

2 oz.

bag

$2.40

4 oz.

bag

$4.05

8 oz.

bag

$6.45

16 oz.

bag

$10.85

Purchase in bottles:

Small glass
(net 2.20 oz)

$3.70

Medium glass
(net 4.00 oz)

$5.10

Large glass
(net 9.40 oz)

$7.65

Purchase bottle refills (in bags):

Small glass refill
(net 2.20 oz)

$2.65

Medium glass refill
(net 4.00 oz)

$4.05

Large glass refill
(net 9.40 oz)

$6.40




“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA