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Herbes de Provence Seasoning Salt

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This traditional French blend of herbs and spices teeters on the edge of being an all-purpose seasoning, so we decided to design a seasoning salt version. By simply adding the right amount of salt and pepper, we created a uniform sprinkle, expanding its possible uses.

Ingredients:
Coarse sea salt, French thyme, savory, fennel, black pepper, rosemary, marjoram, basil, lavender and tarragon

We skillfully blend this seasoning from coarse sea salt, French thyme, savory, fennel, black pepper, rosemary, marjoram, basil, lavender and tarragon. Try this seasoning on wild game, chicken, pork and beef. Sprinkle on eggplant, zucchini, tomatoes and root vegetables. Add to soups and stews for rustic flavoring.

Purchase in bags:

2 oz.

bag

$2.40

4 oz.

bag

$4.05

8 oz.

bag

$6.45

16 oz.

bag

$10.85

Purchase in glass bottles:

Small glass
(net 2.20 oz)

$3.70

Medium glass
(net 4.00 oz)

$5.10

Large glass
(net 9.40 oz)

$7.65

Purchase bottle refills (in bags):

Small refill (in bag)
(net 2.20 oz)

$2.65

Medium refill (in bag)
(net 4.00 oz)

$4.05

Large refill (in bag)
(net 9.40 oz)

$6.40



The following recipes use Herbes de Provence Seasoning Salt.

“As serious chef hobbyists who 'chef around the globe' we cannot thank you enough not only for your products, your methods of shipments, but more, for your spirit toward your customers as well! WELL DONE!”

-Marlene M. of Honolulu, HI

“As serious chef hobbyists who 'chef around the globe' we cannot thank you enough not only for your products, your methods of shipments, but more, for your spirit toward your customers as well! WELL DONE!”

-Marlene M. of Honolulu, HI