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Hudson Bay Beef Spice

Our version of a classic Montreal beef spice has a little twist to make it more applicable on more dishes than just steak. We retained that classic French Canadian flavor and enhanced it even more. This blend works great as a rub or a marinade on several different types of food and in several different cooking applications. We start with sea salt, then add black pepper, white pepper, garlic, onion, coriander, caraway, rosemary and thyme.

Sea salt, black pepper, white pepper, garlic, onion, coriander, caraway, rosemary and thyme

Try lightly rubbing Hudson Bay on prime rib or any other cut of meat. Slowly roast it at a moderate temperature of 350º while periodically basting it until desired doneness (120 medium rare). Try it on pork roast or broasted chicken. Hudson Bay Beef Spice Marinade - Mix 1-2 tbsp. of spice with a ¼ cup red wine, ¼ cup balsamic vinegar and a ½ cup olive oil. Let marinate 20-30 minutes in the refrigerator before grilling.

Purchase in bags:

1 oz.



2 oz.



4 oz.



8 oz.



16 oz.



Purchase in bottles:

Small glass
(net 1.30 oz)


Medium glass
(net 2.50 oz)


Large glass
(net 8.80 oz)


Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)


Medium glass refill
(net 2.50 oz)


Large glass refill
(net 8.80 oz)


Hudson Bay Beef Spice Recipes

The following recipes use Hudson Bay Beef Spice.

“We had a cookout over the weekend. My husband spent one hour making his BBQ sauce. I followed the recipe on the Red Rocks Hickory Smoke Seasoning. It took about two minutes. My sauce was the hit of the cookout!”

-Jan W. of Atlanta, GA