Italian Dressing Blend
Most people appreciate a good Italian dressing to enhance an otherwise hum-drum salad. The beauty of this blend is you can regulate the sweetness or bitterness of your dressing by mixing it yourself with this as your base. Our Italian dressing base consists of sugar, red bell peppers, basil, toasted onion, minced garlic, black pepper, Greek oregano, French thyme, rosemary and spices.
Sugar, red bell peppers, basil, toasted onion, minced garlic, black pepper, Greek oregano, French thyme, rosemary and spices
For a vinaigrette salad dressing: In a jar fitted with a lid, add 1 cup olive oil, 1/2 cup vinegar (white wine, red wine or balsamic) and 1 to 2 Tbsp. Italian Dressing Blend. Seal jar and shake vigorously to combine and emulsify dressing. For a creamy dressing or dip: Whisk together 1 cup mayonnaise, 1 cup sour cream, 1 Tbsp. Dijon mustard and 2 to 3 Tbsp. Italian Dressing Blend. Thin out with milk if desired to make the dressing more pourable.