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Italian Herbs (Salt-Free)

We have combined the best of the classic herbs used in the Italian kitchen and mixed them in the proper amounts to create this “magnifico” blend. This is a much used favorite of ours!

Ingredients:
French thyme, Greek oregano, California basil, marjoram, rosemary and European basil

We use the finest dry herbs with the highest oil content to ensure a prominent, bold flavor. By combining French thyme, Greek oregano, California basil, marjoram, rosemary and European basil we achieve a level of flavor any classic Italian cook would savor. Use a pinch in your spaghetti sauce, egg plant parmesan, veal and chicken parmesan or picatta. It adds zip to your favorite pizza sauce, or can be sprinkled right on your pizza just before baking. You can even use it on garlic bread, sprinkled on top of baked bread with a little olive oil or added to tossed pasta with a bit of salt and pepper.

Purchase in bags:

1/2 oz.

bag

$2.15

1 oz.

bag

$3.30

2 oz.

bag

$5.50

4 oz.

bag

$8.80

8 oz.

bag

$14.30

Purchase in bottles:

Small glass
(net 0.40 oz)

$3.00

Medium glass
(net 0.75 oz)

$3.90

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 2.20 oz)

$4.70

Purchase bottle refills (in bags):

Small glass refill
(net 0.40 oz)

$1.95

Medium glass refill
(net 0.75 oz)

$2.85

Large glass refill
(net 2.20 oz)

$3.45

Italian Herbs (Salt-Free) Recipes

The following recipes use Italian Herbs (Salt-Free).


“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”

-Teresa F. of Connersville, IN