Italian Herbs (Salt-Free)

We have combined the best of the classic herbs used in the Italian kitchen and mixed them in the proper amounts to create this “magnifico” blend. This is a much used favorite of ours!

1/2 oz.	$1.35
1 oz.	$2.25
2 oz.	$3.60
4 oz.	$5.90
8 oz.	$9.50
1 lb.	$16.90
Small Plastic Bottle (Nt .5oz)	$2.30
Large Plastic Bottle (Nt 1.25oz)	$3.55
Small Glass Bottle (Nt .6oz)	$2.60

"The trouble with eating Italian food is that five or six days later you're hungry again."

-George Miller

This blend contains French thyme, Greek oregano, California basil, marjoram, cracked rosemary and basil.

We use the finest dry herbs with the highest oil content to ensure a prominent, bold flavor. By combining French thyme, Greek oregano, California basil, marjoram, cracked rosemary and basil we achieve a level of flavor any classic Italian cook would savor. Use a pinch in your spaghetti sauce, egg plant parmesan, veal and chicken parmesan or picatta. It adds zip to your favorite pizza sauce, or can be sprinkled right on your pizza just before baking. You can even use it on garlic bread, sprinkled on top of baked bread with a little olive oil or added to tossed pasta with a bit of salt and pepper.