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Italian Herbs (Salt-Free)
We have combined the best of the classic herbs used in the Italian kitchen and mixed them in the proper amounts to create this “magnifico” blend. This is a much used favorite of ours!
French thyme, Greek oregano, California basil, marjoram, rosemary and European basil
We use the finest dry herbs with the highest oil content to ensure a prominent, bold flavor. By combining French thyme, Greek oregano, California basil, marjoram, rosemary and European basil we achieve a level of flavor any classic Italian cook would savor. Use a pinch in your spaghetti sauce, egg plant parmesan, veal and chicken parmesan or picatta. It adds zip to your favorite pizza sauce, or can be sprinkled right on your pizza just before baking. You can even use it on garlic bread, sprinkled on top of baked bread with a little olive oil or added to tossed pasta with a bit of salt and pepper.
Purchase bottle refills (in bags):
Italian Herbs (Salt-Free) Recipes
The following recipes use Italian Herbs (Salt-Free).
“While I have purchased real cinnamon before, your Ceylon cinnamon was the freshest I have seen and the difference between it and the standard cassia was easy to smell and taste. It also made our luggage smell great!”