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Italian Herbs (Salt-Free)

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We have combined the best of the classic herbs used in the Italian kitchen and mixed them in the proper amounts to create this “magnifico” blend. This is a much used favorite of ours!

Ingredients:
French thyme, Greek oregano, California basil, marjoram, rosemary and European basil

We use the finest dry herbs with the highest oil content to ensure a prominent, bold flavor. By combining French thyme, Greek oregano, California basil, marjoram, rosemary and European basil we achieve a level of flavor any classic Italian cook would savor. Use a pinch in your spaghetti sauce, egg plant parmesan, veal and chicken parmesan or picatta. It adds zip to your favorite pizza sauce, or can be sprinkled right on your pizza just before baking. You can even use it on garlic bread, sprinkled on top of baked bread with a little olive oil or added to tossed pasta with a bit of salt and pepper.

Purchase in bags:

1/2 oz.

bag

$2.15

1 oz.

bag

$3.30

2 oz.

bag

$5.50

4 oz.

bag

$8.80

8 oz.

bag

$14.30

Purchase in bottles:

Small glass
(net 0.40 oz)

$3.00

Medium glass
(net 0.75 oz)

$3.90

Large glass
(net 2.20 oz)

$6.95

Purchase bottle refills (in bags):

Small glass refill
(net 0.40 oz)

$1.95

Medium glass refill
(net 0.75 oz)

$2.85

Large glass refill
(net 2.20 oz)

$5.70



The following recipes use Italian Herbs (Salt-Free).



“I just received your package and it was wrapped so well and smelled wonderful even through the wrapping. I have never smelled raw cacoa that smelled so good and same with the cinnamon. Thank you, thank you!”

-Sandy S. of Terra Bella, CA

“I just received your package and it was wrapped so well and smelled wonderful even through the wrapping. I have never smelled raw cacoa that smelled so good and same with the cinnamon. Thank you, thank you!”

-Sandy S. of Terra Bella, CA