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Lake Barkley Fried Chicken Seasoning

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Lake Barkley brings back childhood memories of vacationing in the south, where fried foods were abundant. This seasoning is skillfully handcraft from salt, roasted garlic, onion, California paprika, black pepper, regular yellow mustard powder, sage, rosemary, Mediterranean thyme, parsley and Greek oregano.

Ingredients:
Salt, roasted garlic, onion, California paprika, black pepper, regular yellow mustard powder, sage, rosemary, Mediterranean thyme, parsley and Greek oregano

This blend can be used as a seasoning as well and is particularly good on pork and beef. Try rubbing a little on a pork roast before cooking or mix a bit into your favorite meatloaf recipe. Lake Barkley Fried Chicken - For fantastic fried chicken, mix 1/4 cup Lake Barkely with 1 cup all-purpose flour. Dunk the chicken in buttermilk (for a light, fluffy crust) and roll in the flour mixture, coating it completely. Deep fry in vegetable oil and remove when they float to the surface. Try this with deep fried perch or catfish too!

Purchase in bags:

1 oz.

bag

$1.95

2 oz.

bag

$3.00

4 oz.

bag

$5.00

8 oz.

bag

$8.00

16 oz.

bag

$13.60

Purchase in bottles:

Small glass
(net 1.60 oz)

$3.65

Medium glass
(net 2.75 oz)

$4.85

Large glass
(net 8.00 oz)

$8.60

Purchase bottle refills (in bags):

Small glass refill
(net 1.60 oz)

$2.60

Medium glass refill
(net 2.75 oz)

$3.80

Large glass refill
(net 8.00 oz)

$7.35



The following recipes use Lake Barkley Fried Chicken Seasoning.

"I love Savory spices. We have had to drastically alter our family diet due to health issues and Savory has helped in this endeavor. I am trying even more spices and recipes than before and everything has been delicious, in part to your awesome spices. Love, love, love them."

-Pat M. of Black Forest, CO

"I love Savory spices. We have had to drastically alter our family diet due to health issues and Savory has helped in this endeavor. I am trying even more spices and recipes than before and everything has been delicious, in part to your awesome spices. Love, love, love them."

-Pat M. of Black Forest, CO