Select size:

Gluten-Free
Sugar-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Sweetener-Free
Nut-Free

We took the classic flavor of a Caribbean style adobo seasoning, added little more the heat and some smokiness to bring you La Plata Peak. We handcraft this spicy blend from toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper and chile powder. The added chiles are what make the difference in heat and flavor. The chipotle peppers are dried over an open fire to produce a smooth, smoky flavor which complements the Aleppo.

Ingredients:
Toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper and chile powder

This blend is a little spicy; about a 4 on a heat scale of 1 to 10. We recommend trying this blend on skirt steak. Sprinkle 1 or 2 tsp. on the meat just before grilling, broiling or pan-frying. There is no need to marinate. Enjoy the steak right off the grill or use it for your fajitas, tacos, Chimichangas or burritos. La Plata Peak also works great for seasoning pulled pork or shredded chicken.

"I was just writing to say 'thanks' for the prompt attention my recent order received. I am always searching for hidden culinary gems on the internet and surely Savory Spice is one! Your blends are an astounding choreography of spices gathered from across the globe. Using them in my cooking has added a beautiful complexity to everything I cook. Thanks again for your kindness and prompt service."
- - Fred W. of Louisville, KY