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We took the classic flavor of a Caribbean style adobo seasoning, added little more the heat and some smokiness to bring you La Plata Peak. We handcraft this spicy blend from toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper and chile powder. The added chiles are what make the difference in heat and flavor. The chipotle peppers are dried over an open fire to produce a smooth, smoky flavor which complements the Aleppo.

Ingredients:
Toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper and chile powder

This blend is a little spicy; about a 4 on a heat scale of 1 to 10. We recommend trying this blend on skirt steak. Sprinkle 1 or 2 tsp. on the meat just before grilling, broiling or pan-frying. There is no need to marinate. Enjoy the steak right off the grill or use it for your fajitas, tacos, Chimichangas or burritos. La Plata Peak also works great for seasoning pulled pork or shredded chicken.

"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
- -Lisa S, of Portland, OR