About Us Rewards Program FRANCHISING Email Newsletter Contact Us
Login  Join   Shop   Search   View Cart
Customer Service: (888) 677-3322

Lodo Red Adobo

Expand Product Info ▼

Our Lodo Red Adobo is only one type of adobo seasonings we make, the others include La Plata Peak and a salt-free Mexican. We handcraft this tasty seasoning by mixing chile powder, Spanish paprika, salt, black pepper, shallots, Mexican oregano, minced green onion, cumin, cloves and arrowroot.

Ingredients:
Chile powder, Spanish paprika, salt, black pepper, shallots, Mexican oregano, minced green onion, cumin, cloves and arrowroot

“What is an adobo?” We hear this question quite often at the shops. The definition from most sources describes a dish of marinated vegetables and meat or fish served with rice. The Philippines are most often given credit for the dish, although Mexico has a long history of adobo making. Digging a little deeper, we found that the word adobo comes from Old Spanish word adobar, which means to stew. Because marinating vegetables and meat or fish is a common everyday process, this opens up a world of opportunities. The basic difference with an adobo style marinade is that vinegar is always used as the tenderizer.

Purchase in bags:

1 oz.

bag

$2.30

2 oz.

bag

$3.70

4 oz.

bag

$6.00

8 oz.

bag

$9.60

16 oz.

bag

$16.35

Purchase in bottles:

Small glass
(net 1.30 oz)

$3.80

Medium glass
(net 2.50 oz)

$5.20

Large glass
(net 7.40 oz)

$10.15

Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)

$2.75

Medium glass refill
(net 2.50 oz)

$4.15

Large glass refill
(net 7.40 oz)

$8.90



“I absolutely love your website. I always find something new and interesting that I want to try. My children heard that I was going place an order and they both sent me emails requesting things. Can't wait to get my order and get cooking. “

-Donna G. of Edwardsville, IL

“I absolutely love your website. I always find something new and interesting that I want to try. My children heard that I was going place an order and they both sent me emails requesting things. Can't wait to get my order and get cooking. “

-Donna G. of Edwardsville, IL