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Lodo Red Adobo

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Our Lodo Red Adobo is only one type of adobo seasonings we make, the others include La Plata Peak and a salt-free Mexican. We handcraft this tasty seasoning by mixing chile powder, Spanish paprika, salt, black pepper, shallots, Mexican oregano, minced green onion, cumin, cloves and arrowroot.

Ingredients:
Chile powder, Spanish paprika, salt, black pepper, shallots, Mexican oregano, minced green onion, cumin, cloves and arrowroot

“What is an adobo?” We hear this question quite often at the shops. The definition from most sources describes a dish of marinated vegetables and meat or fish served with rice. The Philippines are most often given credit for the dish, although Mexico has a long history of adobo making. Digging a little deeper, we found that the word adobo comes from Old Spanish word adobar, which means to stew. Because marinating vegetables and meat or fish is a common everyday process, this opens up a world of opportunities. The basic difference with an adobo style marinade is that vinegar is always used as the tenderizer.

Purchase in bags:

1 oz.

bag

$2.30

2 oz.

bag

$3.70

4 oz.

bag

$6.00

8 oz.

bag

$9.60

16 oz.

bag

$16.35

Purchase in glass bottles:

Small glass
(net 1.30 oz)

$3.80

Medium glass
(net 2.50 oz)

$5.20

Large glass
(net 7.40 oz)

$10.15

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.30 oz)

$2.75

Medium refill (in bag)
(net 2.50 oz)

$4.15

Large refill (in bag)
(net 7.40 oz)

$8.90



“You guys are awesome. Appreciate the huge variety of salt free products and the mulling spices work great for making sangria!”

-Sergio N. of Sacramento, CA

“You guys are awesome. Appreciate the huge variety of salt free products and the mulling spices work great for making sangria!”

-Sergio N. of Sacramento, CA