Lodo Red Adobo

Our new Lodo Red Adobo is an exciting addition to our line of adobos, which includes La Plata Peak, Caribbean and a salt-free Mexican. We craft this tasty seasoning by hand, mixing Chimayo chile powder, Spanish paprika, salt, black Tellicherry pepper, shallots, Mexican oregano, minced green onion, cumin and cloves.

1/2 oz.	$1.15
1 oz.	$1.95
2 oz.	$3.10
4 oz.	$5.05
8 oz.	$8.15
1 lb.	$14.60
Small Plastic Bottle (Nt 2oz)	$3.85
Large Plastic Bottle (Nt 4.5oz)	$6.65
Small Glass Bottle (Nt 2.25oz)	$4.30

See Lodo Red Adobo recipes.

This blend contains Chimayo chile powder, Spanish paprika, salt, black Tellicherry pepper, shallots, Mexican oregano, minced green onion, cumin and cloves.

“What is an adobo?” We hear this question quite often at the shop. The definition from most sources describes a dish of marinated vegetables and meat or fish served with rice. The Philippines are most often given credit for the dish, although Mexico has a long history of adobo making. Digging a little deeper, we found that the word adobo comes from Old Spanish word adobar, which means to stew. Because marinating vegetables and meat or fish is a common everyday process, this opens up a world of opportunities. The basic difference with an adobo style marinade is that vinegar is always used as the tenderizer.