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Madras Curry (Salt-Free)

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Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomers. Try using about a 1 tsp. of Madras Curry per pound of beef, chicken, fish or poultry. Curry can be used in so many dishes; rice, sauces, chicken or seafood salads, vegetables or soups.

Ingredients:
Coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves

We handcraft this curry by mixing together coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves. To make a paste simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil.

Purchase in bags:

1 oz.

bag

$3.55

2 oz.

bag

$5.90

4 oz.

bag

$9.45

8 oz.

bag

$15.35

16 oz.

bag

$25.70

Purchase in bottles:

Small glass
(net 1.30 oz)

$5.30

Medium glass
(net 2.50 oz)

$8.05

Large glass
(net 6.60 oz)

$14.95

Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)

$4.25

Medium glass refill
(net 2.50 oz)

$7.00

Large glass refill
(net 6.60 oz)

$13.70



The following recipes use Madras Curry (Salt-Free).


“I have ordered from you in the past, your quality is superb, service is excellent and the selection…you are wonderful! I am looking forward to trying more spice blends but the ones I just received are a taste of heaven.”

-Michael B. of Leonardo NJ

“I have ordered from you in the past, your quality is superb, service is excellent and the selection…you are wonderful! I am looking forward to trying more spice blends but the ones I just received are a taste of heaven.”

-Michael B. of Leonardo NJ