Madras Curry (Salt-Free)

Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomers. Try using about a 1 tsp. of Madras Curry per pound of beef, chicken, fish or poultry. Curry can be used in so many dishes; rice, sauces, chicken or seafood salads, vegetables or soups.

1/2 oz.	$1.70
1 oz.	$2.80
2 oz.	$4.50
4 oz.	$7.30
8 oz.	$11.80
1 lb.	$19.90
Small Glass Bottle (Nt 1.3oz)	$4.15
Regular Glass Bottle (Nt 2.5oz)	$6.18
Large Plastic Bottle (Nt 5oz)	$9.89

Our curry contains coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves.

We take painstaking measures to make this traditional curry with freshness in mind. First, we roast the coriander and cumin seeds, Tellicherry peppercorns, yellow mustard seeds and curry leaves. We then mix in cracked pieces of turmeric root and grind it all together into a fine fresh powder. We finish this curry off by mixing in some freshly ground ginger.

To make a paste simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil.