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Madras Curry (Salt-Free)

Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomers. Try using about a 1 tsp. of Madras Curry per pound of beef, chicken, fish or poultry. Curry can be used in so many dishes; rice, sauces, chicken or seafood salads, vegetables or soups.

Ingredients:
Coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves

We handcraft this curry by mixing together coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves. To make a paste simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil.

Purchase in bags:

1 oz.

bag

$3.55

2 oz.

bag

$5.90

4 oz.

bag

$9.45

8 oz.

bag

$15.35

16 oz.

bag

$25.70

Purchase in bottles:

Small glass
(net 1.30 oz)

$5.30

Medium glass
(net 2.50 oz)

$8.05

Large glass
(net 6.60 oz)

$14.95

Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)

$4.25

Medium glass refill
(net 2.50 oz)

$7.00

Large glass refill
(net 6.60 oz)

$13.70



Madras Curry (Salt-Free) Recipes

The following recipes use Madras Curry (Salt-Free).


"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"

-Kelly T. from Vero Beach, FL