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Mexican Mole

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We have taken the tedious work out of making mole without taking out the homemade taste. By taking care of the re-hydrating, de-stemming, de-seeding and grinding of the chiles we have come up with a spice blend and recipe that will have this authentic dish on the table within 45 minutes. This chocolaty, spicy blend makes making molé less like a second job and more like a simple meal that can be prepared on any given night.

Ingredients:
Dutch cocoa, white sugar, roasted chiles, toasted sesame seeds, Ceylon cinnamon, garlic, salt, pepper, anise and cloves

Use this blend to make beef, chicken, pork or vegetable mole. For a basic paste that can be used to make a mole of a desired thickness, mix 6 tbsp. seasoning with 2 tbsp. each of warm water and broth. Also try adding a tablespoon or two to your next pot of red chili for some chocolaty notes of flavor.

Purchase in bags:

1 oz.

bag

$2.60

2 oz.

bag

$4.15

4 oz.

bag

$6.70

8 oz.

bag

$10.75

16 oz.

bag

$18.30

Purchase in glass bottles:

Small glass
(net 1.30 oz)

$4.25

Medium glass
(net 2.50 oz)

$5.80

Large glass
(net 8.20 oz)

$12.10

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.30 oz)

$3.10

Medium refill (in bag)
(net 2.50 oz)

$4.65

Large refill (in bag)
(net 8.20 oz)

$10.70



“We just got a box of spices from you guys this week. Opening it and smelling everything was one of the highlights of my week. I'm looking forward to getting back in the kitchen to play with some of the new stuff we ordered.”

-Ryan M. of Astoria, NY

“We just got a box of spices from you guys this week. Opening it and smelling everything was one of the highlights of my week. I'm looking forward to getting back in the kitchen to play with some of the new stuff we ordered.”

-Ryan M. of Astoria, NY