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As with "curry", there are misconceptions about "mole". Where people think of curry as always being spicy hot, many people believe that mole is always made with chocolate. Interestingly the words "mole" and "curry" both translate to "sauce"! As with any sauce, the variations are endless.

Ingredients:
Ground pumpkin seeds, green chiles, sesame seeds, masa harina, salt, epazote, cilantro, garlic, onion, parsley, cumin, pepper and cloves

Our Mole Verde (green mole) is one of the seven traditional moles credited to the Mexican Oaxacan culture. It is brightest of the traditional moles partly because of the quantity of herbs, but also because the sauce is based around the zesty tomatillo. With our Mole Verde Spice you'll need to add the tomatillos. Use our Mole Verde to make beef, chicken, pork, seafood or vegetable mole. To convert the spice into a paste, mix equal parts spice, water, and oil.

"My sister, a local to Bend, has given us two of your boxes of mixed spices, one with cookbook 9(Spice to Plate), over the last two years. I have used every seasoning with every meal and my family have raved about the new flavors. I am now adventuring into Ethiopian cuisine. Love your shop!"
- Teri M. of Amithy, OR