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Mole Verde Spice

As with "curry", there are misconceptions about "mole". Where people think of curry as always being spicy hot, many people believe that mole is always made with chocolate. Interestingly the words "mole" and "curry" both translate to "sauce"! As with any sauce, the variations are endless.

Ingredients:
Ground pumpkin seeds, green chiles, sesame seeds, masa harina, salt, epazote, cilantro, garlic, onion, parsley, cumin, pepper and cloves

Our Mole Verde (green mole) is one of the seven traditional moles credited to the Mexican Oaxacan culture. It is brightest of the traditional moles partly because of the quantity of herbs, but also because the sauce is based around the zesty tomatillo. With our Mole Verde Spice you'll need to add the tomatillos. Use our Mole Verde to make beef, chicken, pork, seafood or vegetable mole. To convert the spice into a paste, mix equal parts spice, water, and oil.

Purchase in bags:

1 oz.

bag

$2.95

2 oz.

bag

$4.75

4 oz.

bag

$7.55

8 oz.

bag

$12.10

16 oz.

bag

$20.90

Purchase in bottles:

Small glass
(net 1.20 oz)

$4.40

Medium glass
(net 2.10 oz)

$5.90

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 6.00 oz)

$11.25

Purchase bottle refills (in bags):

Small glass refill
(net 1.20 oz)

$3.35

Medium glass refill
(net 2.10 oz)

$4.85

Large glass refill
(net 6.00 oz)

$10.00



Mole Verde Spice Recipes

The following recipes use Mole Verde Spice.


“I am gluten-intolerant and very careful about what I purchase to prepare meals with. Many times, seasonings are loaded with wheat or flours as binding agents. I was thrilled to find your seasonings in all of their natural states.”

-Rebecca I. of San Antonio, TX