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Gluten-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Nut-Free

When referring to a Greek style seasoning we naturally think of lemon and cinnamon, two flavors commonly associated with their cuisine. Mt. Eolus, named after the Greek god of wind, uses these two flavors as key components but brings in the flavor of herbs to interact with the tart and sweet.

Ingredients:
Salt, black pepper, garlic, lemon peel, onion, Greek oregano, parsley, citric acid, cinnamon, nutmeg, mace, allspice, ginger and spices

We handcraft this blend from salt, black pepper, garlic, lemon peel, onion, Greek oregano, parsley, citric acid, cinnamon, nutmeg, mace, allspice, ginger and spices. Particularly good in burgers, mix 1-2 tbsp. per lb. of meat. Try melting on feta cheese for a new Greek-style cheeseburger. Try on lamb, chicken, shish kebobs, venison and vegetables.

“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”
- -Betty G. of Bailey, CO