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- Mt. Evans Butcher's Rub (Salt-Free)
Mt. Evans Butcher's Rub (Salt-Free)
Mt. Evans is the tallest of the mountains in Colorado that you can drive to the top of. At its peak, you can view the spectacular rugged terrain of the Rockies. We tried to emulate that ruggedness by using chunky pieces of herbs and spices in this butcher’s rub. To make the rub we mix black pepper, red and green bell peppers, onion, garlic, shallots, minced green onion, Mediterranean thyme, arrowroot, California basil and spices.
Ingredients:Black pepper, red and green bell peppers, onion, garlic, shallots, minced green onion, Mediterranean thyme, arrowroot, California basil and spices
This blend can be used by meat lovers and vegetarians alike. It stands up great to the slow cooking process of soups, stews and roasts. In addition, it is excellent rubbed on poultry, pork and beef. However you use Mt. Evans, you will find the combination of herbs and spice paired with the boldness of the black peppercorn exciting.
Purchase in bags:
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1/2 oz. |
bag |
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1 oz. |
bag |
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2 oz. |
bag |
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4 oz. |
bag |
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8 oz. |
bag |
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16 oz. |
bag |
- The small glass bottles hold 2 fluid ounces. The plastic lids have a flip top with a small pour spout.
- Medium glass bottles hold 4 fluid ounces. The plastic lids have a split flip top. One side has a larger opening and the other side is a shaker.
- Large glass bottles hold 12 fluid ounces. The plastic lids have a split flip top. On side has a larger opening and the other side is a shaker.
Purchase in bottles:
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Small glass |
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Medium glass |
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Large plastic |
Purchase bottle refills (in bags):
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Small glass refill |
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Medium glass refill |
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Large plastic refill |


