Mt. Evans Butcher's Rub (Salt-Free) - 14,264 ft.

Mt. Evans is the tallest of the mountains in Colorado that you can drive to the top of. At its peak, you can view the spectacular rugged terrain of the Rockies. We tried to emulate that ruggedness by using chunky pieces of herbs and spices in this butcher’s rub. To make the rub we hand mix extra coarse and coarse black pepper, red and green bell peppers, minced green onion, garlic, white onions, shallots, ground Mediterranean thyme, ground California basil and spices.

1/2 oz.	$1.50
1 oz.	$2.50
2 oz.	$4.00
4 oz.	$6.50
8 oz.	$10.50
1 lb.	$18.70
Small Plastic Bottle (Nt 1.6oz)	$4.10
Large Plastic Bottle (Nt 3.5oz)	$6.80
Small Glass Bottle (Nt 1.75oz)	$4.60

This blend contains black pepper, red and green bell peppers, minced green onion, garlic, white onions, shallots, ground Mediterranean thyme, ground California basil and spices.

This blend can be used by meat lovers and vegetarians alike. It stands up great to the slow cooking process of soups, stews and roasts. In addition, it is excellent rubbed on poultry, pork and beef. However you use Mt. Evans, you will find the combination of herbs and spice paired with the boldness of the black peppercorn exciting.