Mt. Massive Steak Seasoning - 14,421 ft.

Mt. Massive Steak Seasoning doesn’t necessarily need to be used on a giant 2 lb. porterhouse; it will work nicely on a petite filet as well. But heck, if you’re going to go big, this seasoning won’t disappoint. We skillfully hand mix this blend from honey powder, garlic, smoked hot paprika, New Mexican chile powder, onion, salt, black Tellicherry pepper, mustard powder and Mediterranean thyme.

1/2 oz.	$.90
1 oz.	$1.65
2 oz.	$2.55
4 oz.	$4.20
8 oz.	$6.75
1 lb.	$12.15
Small Plastic Bottle (Nt 2.4oz)	$3.70
Large Plastic Bottle (Nt 5.5oz)	$6.50
Small Glass Bottle (Nt 2.75oz)	$4.20

This blend contains honey powder, garlic, smoked hot paprika, New Mexican chile powder, onion, salt, black Tellicherry pepper, mustard powder and Mediterranean thyme.

The smoky sweet flavor of this blend is backed up by just the right amount of heat for your next steak or chicken breast. Use as a rub or a sprinkle. A great addition sprinkled on pork chops, ribs, corn on the cob or shrimp. For a nice marinade, mix equal parts vinegar and olive oil, a splash of beer (optional) and 1-2 tbsp. Mt. Massive depending on amount of meat. Pour over the meat and refrigerate for a few hours for best results.