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Nantucket Rosemary & Citrus Poultry Rub

Due to a prevalent rolling fog, Nantucket is also known as "The Gray Lady". The dry grey sea salt we use in handcrafting this blend is a nod to both the gray sky and to the surrounding sea. Not to worry, the herb and citrus combination will impart a flavorful brightness to any poultry dish!

Ingredients:
Dry grey sea salt, granulated garlic, ground rosemary, orange peel, lemon peel, black pepper, lemon thyme and lovage

We handcraft this blend from dry grey sea salt, granulated garlic, rosemary, orange peel, lemon peel, black pepper, lemon thyme, and lovage. This blend is great for any type of poultry: turkey, chicken, game hens, or duck. Also try on vegetables, potatoes, and sweet potatoes.

Purchase in bags:

1 oz.

bag

$2.70

2 oz.

bag

$4.25

4 oz.

bag

$7.00

8 oz.

bag

$11.25

16 oz.

bag

$18.90

Purchase in bottles:

Small glass
(net 1.40 oz)

$4.40

Medium glass
(net 2.50 oz)

$5.80

Large glass
(net 7.80 oz)

$11.70

Purchase bottle refills (in bags):

Small glass refill
(net 1.40 oz)

$3.35

Medium glass refill
(net 2.50 oz)

$4.75

Large glass refill
(net 7.80 oz)

$10.45



Nantucket Rosemary & Citrus Poultry Rub Recipes

The following recipes use Nantucket Rosemary & Citrus Poultry Rub.


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-Amy V. of Highlands Ranch, CO