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Black Pepper-Free

The Pearl St. Pedestrian Mall is one of the most visited places in Boulder, CO and we are lucky enough to have one of our shops in the vicinity. Partner and owner of that shop, Dan Hayward, created this blend with three distinct flavor characteristics; sweet, spicy and smoky! We call it a plank rub because it was created with cedar plank salmon in mind.

Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic and yellow mustard powder

Obviously Pearl St. Plank Rub is amazing on salmon, but give it a try on other seafood like scallops or shrimp. Additionally, this blend would be great on poultry, pork, and veggies. To use as rub start with 1 tbsp. per pound. To use as a seasoning, use a lighter hand, around a tsp. per pound. We handcraft this tasty rub from maple sugar, smoked sweet paprika, salt, chiles, garlic and yellow mustard powder.

“I was just in your Lowry shop and got great help. I am not much of a cook, so I really appreciated advice on how to cook baby back ribs. I chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted!”
- -Jessie B. of Aurora, CO