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- Southern Spain Pinchito Spice
Southern Spain Pinchito Spice
Pinchito is Spanish for kebab or shish kebab. Brought to Europe in 711 a.d. by North African Arabs, pinchitos are now served in Spain as tapas although more commonly made with pork rather than lamb. We handcraft our intensely flavored version of this “curry” like mixture by mixing together sea salt, cumin, Spanish sweet paprika, oregano, coriander, garlic, caraway, turmeric, ginger, fenugreek, anise, cayenne, cinnamon, black pepper, bay leaves, yellow mustard, mace, cardamom and Spanish saffron.
Ingredients:Salt, cumin, Spanish paprika, Greek oregano, coriander, garlic, caraway, turmeric, ginger, fenugreek, anise, cayenne, Saigon cinnamon, black pepper, Turkish bay leaves, yellow mustard powder, mace, cardamom and saffron
Great for flavoring meats, soups and vegetables, try using as a sprinkle, rub or marinade. For a twist to your next curry dish replace traditional curry powder with Pinchito spice. To marinate one pound of cubed pork or lamb, mix in 2 tbsp. spice with 1 tbsp. each of red wine vinegar and olive oil. Combine thoroughly in a sealable container and refrigerate for 1-4 hrs.
Purchase in bags:
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1/2 oz. |
bag |
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1 oz. |
bag |
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2 oz. |
bag |
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4 oz. |
bag |
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8 oz. |
bag |
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16 oz. |
bag |
- The small glass bottles hold 2 fluid ounces. The plastic lids have a flip top with a small pour spout.
- Medium glass bottles hold 4 fluid ounces. The plastic lids have a split flip top. One side has a larger opening and the other side is a shaker.
- Large glass bottles hold 12 fluid ounces. The plastic lids have a split flip top. On side has a larger opening and the other side is a shaker.
Purchase in bottles:
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Small glass |
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Medium glass |
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Large plastic |
Purchase bottle refills (in bags):
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Small glass refill |
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Medium glass refill |
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Large plastic refill |



