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Piri-Piri Style Spice

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Piri-Piri (a Swahili word that means “pepper-pepper”) chiles are nearly impossible to come by here in the states, so making a spice like this is impossible using the actual chile. After some extensive research we found that the closest chile to match the flavor and heat is the Pequin. If you like a hot seasoning with great flavor, this one’s for you. We start by grinding Pequin chiles with chopped garlic and Greek oregano. After it is sized correctly we add some sweet Spanish paprika, sea salt and lemon peel.

Ingredients:
Pequin chiles, Spanish paprika, salt, lemon peel, garlic and Greek oregano

This spice mixture is perfect for calde verde (a Portuguese soup) or molho de piri-piri (a Portuguese hot-pepper sauce). To make molho de piri-piri, mix 3 tbsp. spice with 1 cup olive oil and shake vigorously. Store in refrigerator for 7-10 days to allow the flavors to blend. Also, try on pork, chicken, fish or beef.

Purchase in bags:

1 oz.

bag

$4.15

2 oz.

bag

$6.85

4 oz.

bag

$11.00

8 oz.

bag

$17.85

16 oz.

bag

$30.20

Purchase in bottles:

Small glass
(net 1.30 oz)

$6.00

Medium glass
(net 2.50 oz)

$8.95

Large glass
(net 7.60 oz)

$18.75

Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)

$4.95

Medium glass refill
(net 2.50 oz)

$7.90

Large glass refill
(net 7.60 oz)

$17.50



The following recipes use Piri-Piri Style Spice.



“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”

-Betty G. of Bailey, CO

“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”

-Betty G. of Bailey, CO